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Paolo Cuccia
News
Wine and Covid-19. The challenges and the experience
Wine entrepreneurs at the time of Covid-19 are facing new challenges. The markets are reopening, so here's what we can do to help.
03 Jul. 2020, 09:11
Food News
Italians abroad: interview with Matteo Fontana of Le Cirque in Abu Dhabi
27 years old and experience matured in Ragusa, Milan and now Abu Dhabi. Introducing Matteo Fontana, at the helm of Le Cirque Abu Dhabi, the UAE branch of the renowned NY Italian restaurant.
20 May. 2017, 07:00
Versace opens a super hotel with an Italian restaurant. Here's what Donatella Hotel & Restaurant in Miami will be like
At The Crown Tirana, service and quality at the highest levels
We tasted Komb(w)ine, the new product that combines grape must and kombucha. Here’s our verdict
What changes for the export of Italian wines to China under the new regulations?
“Forget dealcoholised wines. The future is Komb(w)ine.” Moser and Ravizza present a new grape must-based product
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Gambero Rosso Premium
wine
Ticino Merlot San Domenico 2016
A. A. Pinot Bianco Praesulis 2022
Pizzeria
SIP Wine Bar & Authentic Neapolitan Pizza
Toronto
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€
$ 30.0
wine
Romagna Albana Secco Frangipane 2022
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olive oil
Ludo Monocultivar Taggiasca Bio 2020
olive oil
Costa del Riparo Bio 2023
olive oil
Monocultivar Moraiolo Bio 2020
olive oil
Gran Riserva Giuseppe Fois 2022
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