Pina Sozio

In San Vincenzo one climbs not only to take the path leading to the discovery of Stromboli, but also for Ingrid’s granitas

An alternative development model in Riace—a village open to the world—is emerging, perhaps as an antidote to standardised mass tourism

Presented at Rome's Street Food Village, the 2026 Gambero Rosso guide dedicated to street food. Trends and award-winners region by region

Dior’s Creative Director, Maria Grazia Chiuri, alongside her family, spearheads the revival of the Teatro della Cometa

Pirilo Pizzeria, an Italo-Argentine institution in the historic neighbourhood of San Telmo, has been Around for nearly a Century

The story of Barnum, an internationally inspired Specialty Café on Via del Pellegrino, that breaks records daily

Hidden in the rustic Piacenza countryside lies a rural oasis where tradition is honoured with a modern sensibility. Welcome to Ostreria dei Fratelli Pavesi, one of the newest entries in the top trattorias listed in the Ristoranti d’Italia 2025 guide

Roberto Davanzo of Bob Alchimia a Spicchi explores new frontiers in the creative application of pizza-making, this time starting with collagen from fish and meat

Amidst the chaos of Rome’s busiest tourist spots lies a small treasure trove evoking France under the sign of Tibò

From the popular custom of frog hunting to the tables of renowned Piedmontese restaurants, risotto with frogs has evolved into a dish for chefs