Pina Sozio

From the popular custom of frog hunting to the tables of renowned Piedmontese restaurants, risotto with frogs has evolved into a dish for chefs

Surprises for Italy in the World's 50 Best Bars ranking, which highlights the best bars globally: among the new entries is the Milan venue of Enrico Croatti

One of the most picturesque bars in Italy is located on the trail that winds from San Rocco di Camogli into Monte di Portofino. This incredible spot is perched dramatically between the Ligurian Sea and the sky

Street Food 2025, the Gambero Rosso guide dedicated to street food, is now available in bookstores. Here are this year’s highlights

Bracevia is the Abruzzo-based food truck that offers top-quality arrosticini across the country, cooked on an ingenious grill, and has won the special Street Food on the Road award in the new 2025 Street Food guide

Gambero Rosso's Sushi 2025 guide has arrived in bookstores. A total of 32 restaurants have been awarded the highest accolade, the Tre Bacchette (Three Chopsticks)

In the prime area for harvesting small mollusks, the Roman Coast, a recipe was all the rage during the Dolce Vita years: bruschetta with telline. This dish elevated the small restaurants born in the Fishermen's Village of Fregene to legendary...

At kilometer 30 of the Turin-Savona motorway, which takes Turin residents to the sea, Rio Coloré Ovest is the place to taste and buy great Piedmontese specialties

A makeover in both ambiance and offerings for the second venture founded by master Enzo Coccia in Naples: pizzeria La Notizia 94 welcomes Michele Leo, a renowned Neapolitan pizza maker, who, after his experience at Palazzo Petrucci, joins the Coccia...

The fusion contamination, which brings together Japanese and Latin American cuisine, has taken root very fruitfully in the capital of Campania, giving rise to high-profile venues, with great chefs and excellent raw materials