Pina Sozio

Presented in Rome at the Spazio Field of Palazzo Brancaccio, the guide 'Rome and the Best of Lazio 2024' is unveiled. Here are the editorial news, the Tre Forchette, and the special awards.

The typical dishes of Roman gastronomy find ample space in the city's restaurants, not only in the traditional ones. Here are the best interpretations of carbonara, cacio e pepe, tripe, boiled meatballs, and oxtail stew according to the new publication...

Great Neapolitan pizza makers, experimentation with doughs and shapes, Tuscan ingredients, revisiting traditional dishes: In Florence, pizza has found fertile ground with brands that are now national celebrities

Heralded by the Alcantara gorges, the northern slope of the volcano hides incredible landscapes, ranging from lava canyons to snow-capped peaks, passing through ancient villages and legendary vineyards, with views of the Strait of Messina at your feet

At the award-winning Pizza Factory in Bassano del Grappa, Michele Colpo uses kombucha in dough without added yeast

A city with thousands of contrasts and timeless beauty, in addition to historical wonders it also offers a fine choice of quality establishments, from historic pastry shops to contemporary bistros

Here are the best addressees for late-night drinking in Rome, open until the crack of dawn: here - close to the centre of the Capital - you can drink very well too

Neapolitan-style pizza is popular in Irpinia, but there are also surprises for lovers of pizza by the slice

Listing Trattorias, restaurants, pizzerias and cafes, here are all the addresses to taste the best versions of Vitello Tonnato in Turin

In this year's new entries, valid addresses and street food, here where to eat in Marsala. Plus some extra tips