Stefano Polacchi

Massimo Riccioli, owner of La Rosetta, has made his move: next to the Pantheon, he opens his Street Fish, featuring gourmet street food and traditional rosettas made in Trastevere

A restaurant run by a former musician and sommelier boasts a monumental wine list at very affordable prices. In the kitchen, his wife creates innovative dishes with an Abruzzese-Mediterranean influence

We followed Heros De Agostinis in his movements, but since he returned to Rome, he hadn’t been making us feel great emotions anymore. Now the tune is changing: we were blown away by Heros De Agostinis' creative panzanella at Ineo...

We've tasted the first mountain Pecorino Metodo Classico: the elevation of a rustic and highly characteristic grape. This project, not yet on the market, is brought to you by the Ciù Ciù winery in Offida

Native yeasts, minimal intervention with external ingredients, extreme observation and care: all to create a wine that truly represents them. This is the journey of the Cosmi brothers of Casale Certosa in Santa Palomba, which began with a mistake. And...

There is an osteria hidden inside a showroom in Offida that fills up at lunchtime: it’s the one in the Ciù Ciù winery. Here, a few dishes that change frequently and focus solely on rural Marche cuisine, which is hard...

Let's talk about Proloco Centocelle, the only Roman establishment (along with its twin in Trastevere) that for lunch and dinner offers exclusively Lazio ingredients

Vinitaly isn't usually the place for discoveries, but we found one: a fresh Ascolan pasta made of... olive

The smallest cocktail bar in the capital opens in Testaccio. Six seats and a philosophy: "popular luxury" according to Christian Donnie Comparone

Weekend destination from Rome, here are 9 places to stop between Magliano and Casperia in Sabina via Cantalupo: tables, cured meats, and desserts not to be missed