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Giuseppe Peluso
Wine
Friuli Ribolla Gialla Brut
19 Oct. 2023, 02:13
Wine
Collio Rosso Cjarandon Ris. 2018
19 Oct. 2023, 02:12
Wine
Montenidoli 2020
19 Oct. 2023, 02:11
Wine
La Torre 2021
19 Oct. 2023, 02:09
Wine
Friuli Aquileia Refosco P. R. 2021
19 Oct. 2023, 12:03
Wine
Antica Marineria 2021
19 Oct. 2023, 12:01
Wine
Rubicone Merlot 2021 - Terre Cevico
19 Oct. 2023, 12:00
Wine
Taurasi Rajamagra Ris. 2017
19 Oct. 2023, 11:58
Wine
Taurasi Marziacanale 2017
19 Oct. 2023, 11:57
Wine
Montello Asolo Manzoni Bianco Zuiter 2018
19 Oct. 2023, 11:53
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Andrea Picchioni's deeply agricultural Buttafuoco in Oltrepò Pavese: tasting 8 Vintages
"How to open a restaurant in Copenhagen": the story of Lucia De Luca and Valerio Serino
The best value for money wine according to Gambero Rosso
The irresistible charm of oxidative wines: the diaries of a Master of Wine
"A Puglian cuisine without orecchiette or traditional dishes": Somma in Singapore explores the fine dining of the future
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Andrea Picchioni's deeply agricultural Buttafuoco in Oltrepò Pavese: tasting 8 Vintages
"How to open a restaurant in Copenhagen": the story of Lucia De Luca and Valerio Serino
The best value for money wine according to Gambero Rosso
The irresistible charm of oxidative wines: the diaries of a Master of Wine
"A Puglian cuisine without orecchiette or traditional dishes": Somma in Singapore explores the fine dining of the future