Rosalba Graglia

During Buonissima, the French chef reflects with Gambero Rosso on the role of tradition in the cuisine of the future, on the centrality of sauces, and on the importance of dialogue with young chefs.

In the heart of Turin, a small café guards the origin of one of Italy’s most beloved inventions — born from a journey, an intuition, and a name destined to make history

The famous cycling race sets off from Italy for the very first time. Here’s where to eat during the four stages

La Dispensa is the missing piece: an innovative project that brings together a wine shop, delicatessen and cocktail bar, all under the banner of culture

Bottura in Turin: "More courage towards the future beyond tradition, more strength for Italian cuisine with the 50 Best"

An innovative idea born from the collaboration of two pairs of siblings – one masters of truffle, the other renowned for their signature cuisine

After the Liberation, Adriano Olivetti founded the Community Movement in Ivrea in 1947 — a true social reform project worth remembering on May 1st (and beyond)

Changes continue at the Galleria dell’Industria Subalpina, a jewel of Renaissance and Baroque elements

In the city with the highest number of historic cafés in Italy, perhaps in Europe, a new wave of cafés (and coffee) is emerging

The new premises of the Libreria Internazionale Luxemburg have been inaugurated within the scenic architecture of the historic Galleria Subalpina. With an extra surprise: Italy’s smallest literary café, perhaps the smallest in Europe