Rosalba Graglia

Changes continue at the Galleria dell’Industria Subalpina, a jewel of Renaissance and Baroque elements

In the city with the highest number of historic cafés in Italy, perhaps in Europe, a new wave of cafés (and coffee) is emerging

The new premises of the Libreria Internazionale Luxemburg have been inaugurated within the scenic architecture of the historic Galleria Subalpina. With an extra surprise: Italy’s smallest literary café, perhaps the smallest in Europe

Turin boasts the largest number of intact historic cafés: all mirrors, gold, and wooden paneling. Among them, Baratti & Milano, located in the central Piazza Castello, has been an institution for 150 years

In a city like Turin, famed for its devotion to chocolate, hot chocolate is a cherished ritual, steeped in the rigor of Savoy tradition. A tradition that continues today in historic cafés—and beyond—amid porcelain cups and a perfectly curated ambiance

Right under the Mole Antonelliana, Vibes is a restaurant and cocktail bar where you can even have breakfast from 7 AM with patisserie croissants, and everything is sustainability-focused. And the chef, Alberto Sperlinga, is only 20 years old

In the heart of historic Turin, next to the baroque church of Santa Pelagia, L’Opera di Santa Pelagia opens with quality aperitifs and mixology

From Monforte d'Alba, where it opened over a century ago, the historic restaurant and boutique hotel Felicin opens a boutique-bistro in the heart of the city. And brings the spirit of the Langhe to Turin

La Pista, the restaurant located on the roof of Lingotto in Turin, will make its debut once again on January 22, with the introduction of a new chef, Alessandro Scardina, and three new menus

It is a perfect balance of coffee, chocolate and milk cream. Here's how to recognise an authentic "bicerin" and where to taste it in Turin