Lorenzo Ruggeri

Rodolphe Lameyse of Vinexposium speaks to Gambero Rosso about the outcomes of the French fair: wineries will close, but the wine world remains resilient

The prestigious French designation as seen through the eyes of an Italian sparkling wine distributor and producer – the first to register his vineyard in Champagne

The splendid setting of Palazzo Brancaccio hosted the presentation of the new Gambero Rosso guide—here are all the awards

"We became who we are thanks to it. Tignanello made us aware of our potential," begins Piero Antinori. "It freed us from the inferiority complex we had for centuries regarding French wines. Tignanello and the wines that followed its example...

The chef from Piazza Duomo speaks about the state of fine dining and young people in the kitchen. “In France, a Michelin-starred restaurant is a source of pride for families. For us, it’s not.”

A maximum of 3,000 bottles, unknown territories, long aging processes, and plenty of risk. This is the novelty of the new 2025 Guide

In Umbria, a young restaurateur has launched a series of dinners to reconnect with nature: scents, silence, and sounds

Nestled within a 3,000-hectare Unesco World Heritage forest reserve, there lies a luxury resort designed for solitary travellers. The founder, a Roman entrepreneur, has created a unique sanctuary by restoring an old Umbrian hermitage

We've been at the Antinori family Tignanello estate: over 300 hectares, part of which are vineyards in the heart of Chianti Classico, on the hills between the Greve and Pesa valleys

An excellent seafood cuisine by the sea. We found it in Lavinio, just a few kilometers from Anzio, in a very different kind of beach establishment