Lorenzo Ruggeri

It’s worth going out of your way, leaving the center of Toronto, to visit Gabriele Paganelli’s location. Simple, tasty, straight-forward food. You may buy excellent salumi and meat to take home or eat on the spot such dishes as hand-sliced...

Long queues, 10 seats, a limited but very well focused offer. This pastasciutta store is homely, designed with attention to details, and, this is the point, with the production laboratory of mouth-watering fresh pasta which also perfectly cooked al dente...

Our Vini d'Italia 2022 guide’s award for the best quality-to-price ratio takes us to the province of Brindisi, Puglia, to discover a little-known, yet of great value native grape variety: the Susumaniello.

Between QR codes, the desire to return to travel and a restaurant industry that's been able to resist like few others. And now looking to the future

Here is a series of wine pairings that we invite you to try with a totally unbiased mind

There are bottles of various weights, colours, shapes and capacities in the wine market. Here's a list of the different formats.

A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.

We've been re-tasting some of the best cuvées of the classic production area. Here's what happened.

A collection of unmissable vintages for Italian wine

Giuseppe Pagano's dream comes true: winery, restaurant, farm and hospitality