Lorenzo Ruggeri

Zurich welcomed in April 2018 this elegant restaurant, the result of the collaboration between the historic Bolgheri estate and the Bindella family. Among the classics, we recommend the vitello tonnato and beef tartare as appetizers, the ricotta cheese ravioli with...

ITALIAN CHEF IN KYIV TELLS US ABOUT THE SITUATION IN THE UKRAINIAN CAPITAL, AND LAUNCHES TRUST-BASED INITIATIVE.

A generous dose of energy, enthusiasm and optimism. This is what we bring  home every time we come back from our trip to US. And here we go again. After  two stops in California, Gambero Rosso's tour headed to Chicago,...

Italian wine in all its diversity. Doc is a complete and reliable wine bar and bistot with a Sardinina accent. The wine list that focuses on a rich and varied by-the-glass offer, where wine lovers can find wines from large...

L’antica Pizzeria da Michele  If you ask a gastronomic expert in Los Angeles, he’ll tell you that Da Michele in Los Angeles is the place to be. Let's start with the charming and appropriate location, which had already hosted Café...

Starting this week, we would like to propose once again a short extract from our World Wines column. We can’t help but start from the wine that most of all fulfils wine lovers’ fantasies: its name stands for party, laugh...

Located in the Gioia del Colle appellation, Coppi winery launches a Primitivo Riserva aged in a grotto and a collective promotion plan with companies in the area.

2,800 exhibitors from 31 countries, seminars, high quality tastings and multifaceted conferences with experts is Vinexpo's winning formula for this 2022 edition in Paris.

The Restaurant of the Year overlooks the North Sea, the Chef of the Year is Carmine Amarante in Tokyo. The Guardian of Tradition Award goes to the ‘londoner’ Francesco Mazzei.

Skilled chef Nello Cassese is the soul of one of the most refined Italian restaurants in South America. Hotel Cipriani is located inside the luxurious Copacabana Palace. Starting from the creativity behind the dishes, as well as the ingredients that, unlike...