Lorenzo Ruggeri

A new entry in our guide. Dova is a Sicilian inspired restaurant opened by chef Roberto Marotta. From the menu we suggest the charcoal artichokes, anchovies and mint, and the sea urchin spaghetti. Among main courses, we point out the...

It’s worth going out of your way, leaving the center of Toronto, to visit Gabriele Paganelli’s location. Simple, tasty, straight-forward food. You may buy excellent salumi and meat to take home or eat on the spot such dishes as hand-sliced...

Long queues, 10 seats, a limited but very well focused offer. This pastasciutta store is homely, designed with attention to details, and, this is the point, with the production laboratory of mouth-watering fresh pasta which also perfectly cooked al dente...

Our Vini d'Italia 2022 guide’s award for the best quality-to-price ratio takes us to the province of Brindisi, Puglia, to discover a little-known, yet of great value native grape variety: the Susumaniello.

Between QR codes, the desire to return to travel and a restaurant industry that's been able to resist like few others. And now looking to the future

Here is a series of wine pairings that we invite you to try with a totally unbiased mind

There are bottles of various weights, colours, shapes and capacities in the wine market. Here's a list of the different formats.

A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.

We've been re-tasting some of the best cuvées of the classic production area. Here's what happened.

A collection of unmissable vintages for Italian wine