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Lorenzo Ruggeri
EN News in Evidenza
It was the year...snippets of modern history of wine in Italy
The dates that have marked the history of modern Italian oenology.
13 May. 2021, 04:28
EN News in Evidenza
Five native grape varieties we are ready to bet on
Many grapes have been covered recently, above all the awareness and knowledge of how to handle them both in the vineyard and in the cellar has greatly increased. We offer you five still not very well known grape varieties on...
06 May. 2021, 04:04
EN News in Evidenza
The contemporary sommelier
From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.
23 Apr. 2021, 07:35
EN News in Evidenza
Top Italian Wines Roadshow. Three Parcels to bring out the soul of Prosecco Superiore
When Prosecco Superiore is redolent of honesty and territory: the Three Parcels of the Bronca Sisters, i.e. Prosecco in its maximum splendour.
06 Apr. 2021, 01:38
EN News in Evidenza
Bubbles as a lifestyle
It doesn't matter which one you choose: bubbles are always a good idea. Here are a few tips for the perfect pairing.
15 Mar. 2021, 09:27
EN News in Evidenza
Etna Fever: the classic wines of the volcano
11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.
05 Mar. 2021, 12:12
EN HP cover
Everything you need to know about the Italian Method
Freshness, lightness and immediacy: Federico Martinotti's sparkling revolution.
04 Mar. 2021, 08:28
EN News in Evidenza
Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza
Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021
26 Feb. 2021, 04:23
Wine News
Top Italian Wines Roadshow. Pico Maccario doubles the stakes
The Barbera Specialist Winery relaunches the production challenge with acquisitions in the best crus of the Langhe to produce Barolo and Barbaresco
26 Feb. 2021, 11:35
EN News in Evidenza
Week of Italian cuisine in the world. Rare as gold in Germany: Mario Gamba
Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.
09 Feb. 2021, 08:28
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The 21 best Timorasso wines chosen by Gambero Rosso
Rudi Bindella opens a new winery in Bibbona, aiming for 30,000 bottles by 2029
The best host in town is the ice cream man: Damiano Giannini’s La Piazzetta in Novafeltria
Where to eat in Alghero: the 7 best places chosen by Gambero Rosso
Dinosaur extinction favoured the spread of grapevines, fossil seeds reveal
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Gambero Rosso Premium
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Bramaterra 2007
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Modena Pignoletto Frizzante Rifermentato Sottosopra 2021
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Lambrusco di Sorbara Ciso
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Fara 2016
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olive oil
Nettare Ibleo Dop Monti Iblei Monocultivar Tonda Iblea Bio 2019
olive oil
Il Notturno di San Francesco Dop Colli Assisi Spoleto Bio 2019
olive oil
Roccioso Monocultivar Moraiolo 2020
olive oil
Monocultivar Frantoio Bio 2020
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