Lorenzo Ruggeri
EN News in Evidenza
From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.
23 Apr. 2021, 07:35
EN News in Evidenza
When Prosecco Superiore is redolent of honesty and territory: the Three Parcels of the Bronca Sisters, i.e. Prosecco in its maximum splendour.
06 Apr. 2021, 01:38
EN News in Evidenza
It doesn't matter which one you choose: bubbles are always a good idea. Here are a few tips for the perfect pairing.
15 Mar. 2021, 09:27
EN News in Evidenza
11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.
05 Mar. 2021, 12:12
EN HP cover
Freshness, lightness and immediacy: Federico Martinotti's sparkling revolution.
04 Mar. 2021, 08:28
EN News in Evidenza
Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021
26 Feb. 2021, 04:23
Wine News
The Barbera Specialist Winery relaunches the production challenge with acquisitions in the best crus of the Langhe to produce Barolo and Barbaresco
26 Feb. 2021, 11:35
EN News in Evidenza
Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.
09 Feb. 2021, 08:28
EN News in Evidenza
Fontanafredda and Casa E. di Mirafiore, two 2016Barolo wines compared
05 Feb. 2021, 06:43
EN News in Evidenza
Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi'an.
01 Feb. 2021, 08:15
The 7 best Morellino di Scansano wines chosen by Gambero Rosso (including a first-time Tre Bicchieri)
A self-taught chef and an extraordinary buffalo tripe: Sabaudia is home to one of the best trattorias in Italy
China turns its back on French wines: Bordeaux Grand Cru imports in free fall
Where to eat pumpkin tortelli in Mantua and surroundings: the best addresses selected by Gambero Rosso
The 9 best Primitivo di Manduria wines selected by Gambero Rosso
