Lorenzo Ruggeri
EN News in Evidenza
When Prosecco Superiore is redolent of honesty and territory: the Three Parcels of the Bronca Sisters, i.e. Prosecco in its maximum splendour.
06 Apr. 2021, 01:38
EN News in Evidenza
It doesn't matter which one you choose: bubbles are always a good idea. Here are a few tips for the perfect pairing.
15 Mar. 2021, 09:27
EN News in Evidenza
11 wines, 11 songs, 11 caresses of the volcano: here is a collection of some of the best Etna wines.
05 Mar. 2021, 12:12
EN HP cover
Freshness, lightness and immediacy: Federico Martinotti's sparkling revolution.
04 Mar. 2021, 08:28
EN News in Evidenza
Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021
26 Feb. 2021, 04:23
Wine News
The Barbera Specialist Winery relaunches the production challenge with acquisitions in the best crus of the Langhe to produce Barolo and Barbaresco
26 Feb. 2021, 11:35
EN News in Evidenza
Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.
09 Feb. 2021, 08:28
EN News in Evidenza
Fontanafredda and Casa E. di Mirafiore, two 2016Barolo wines compared
05 Feb. 2021, 06:43
EN News in Evidenza
Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi'an.
01 Feb. 2021, 08:15
EN HP cover
Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.
22 Jan. 2021, 08:28
The 8 best wines from Montefalco (not just Sagrantino) chosen by Gambero Rosso
An Oscar-Worthy red wine. The Vermiglio producer and his winery: "Wine and cinema face the same risk: multinationals that erase identities"
The 10 best Franciacorta wines selected by Gambero Rosso
In the Padua prison, a bakery workshop promotes a high-quality social project
Unprecedented crisis for Argentine wine: revenue nearly halved in 15 years
