Lorenzo Ruggeri

Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.

Fontanafredda and Casa E. di Mirafiore, two 2016Barolo wines compared

Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi'an.

Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.

Chef of the Year 2018 Alessandro Cozzolino 2019 Michele Farnesi 2020 Emanuele Pollini 2021 Mario Gamba 2022 Carmine Amarante 2023 Antonio Mermolia Restaurant of the Year 2018 Era Ora, Copenhagen 2019 Lumi, Sydney 2020 Il Ristorante Luca Fantin, Tokyo 2021...

There are more than 700 venues of authentic Italian flavour listed in our Top Italian Restaurants guide. Here is the list of the special awards 2021.

Looking for a good Amarone? Try the Amarone 2016 by Cottini's winery. It goes so well with polenta!

Founded by the Di Carlo family in the first half of the nineteenth century, Agriverde is a wine cellar located in Abruzzo. Here's its history.

We just celebrated the fifth edition of the Week of Italian Cuisine in the World and now it's time to talk about the true Italian flavour.

Pure instinct, pouty and frank, a passion for a good drink. Michele farnesi is a purebred Tuscan, a Lucca native transplanted to Paris.