Lorenzo Ruggeri

Forget immediate drinking, Marche's Pecorino needs time to tell us who it is. A historical vertical challenges all (our) certainties

Casa Ferrari is undergoing significant changes. We tasted in advance the flagship cuvées, from the Giulio Ferrari 2015 to re-editions full of emotion

The French winemaker recounts the beginning of a small revolution: going against the tide on dosage and very long yeast aging. "Pinot Noir? The origin of the problem lies in the clones; those used in Trentino are not the most...

Are we really sure that to drink great aged whites, we have to head straight to Burgundy?

A true innovator, he founded and led two wineries that have made history in the region: Marco Felluga and Russiz Superiore

There were over 5,000 producers on display at the 2024 edition of Prowein. We have selected five top-class reds, sourced from Germany, France, and Italy

A new cycle of migrant exploitation has been uncovered among the rows that yield some of the world's most expensive and celebrated wines

São Paulo to Montebelluna, one-way ticket. Brazilian music, colors, and flavors: kombucha as a cultural crossroads

The surprise of wines aged underwater. Storytelling is often annoying, but the effects on wine are real. Here are our tests

Long snubbed by wine producers, India has the credentials to become a significant market: imports have grown by 500%