Lorenzo Ruggeri

In the southern area of the city, Da Michele restaurant amazed us. Starting with the appetizers, we wanted everything, from bruschetta with small squid, bite-sized cod in tempura, to rice polenta with shellfish

Italy produced 38.3 million hectoliters, down by 23.2% compared to 2022. The Italian Wine Union: "We need to work together with institutions on strategic plans to consider delicate choices."

The thirtieth edition of the Düsseldorf fair was supposed to mark a comeback. For many, it was a missed opportunity, but the truth is different: fairs reflect the crisis affecting the entire wine industry. The queues for spirits and non-alcoholic...

The magic of Riesling in 10 great German labels tasted at Prowein 2024, the international wine fair in Düsseldorf

For the first time, Terre d'Oltrepò aligns itself with the producers in the supply chain, relinquishing its dominant position to the viticulturists

Born in Hong Kong but raised in Los Angeles, Stef Yim is a determined and meticulous Etna winemaker. A small production at 1,500 meters above sea level

Wines are becoming increasingly ready for immediate consumption. To be poured right away, for the preview of the preview, for the Japanese importer in line

Here are the top labels in a particularly complicated year for Bordeaux, tasted at Wine Paris & Vinexpo Paris 2024

Large formats evoke festivities, celebrations, or anniversaries. But above all, to better preserve wine and enhance its freshness, the one and a half-liter bottle is the best choice

Less is more. The two new cuvées, signed by Bruno Paillard and Pommery, confirm the recent stylistic shift