Lorenzo Ruggeri

Two types of drinkers, two types of people. There are those who seek confirmation, comfort, and those who uncork to find something new.

The Grand Cru d'Italia classification by Gelardini&Romani sheds light on the evolution of Italian wines over the past 20 years. Piedmont surpasses Tuscany, with a focus on Etna and Abruzzo

Contrary to popular belief, the idea that wine becomes more valuable with age is a misconception. Even in renowned labels, the value rapidly declines beyond a certain maturity threshold. Gelardini & Romani auction house provides insights into navigating the wine...

An oenological playlist to navigate with style through different countries producing excellent wines, from Armenia and California to Spain and France, Australia and Slovenia

This is why the household refrigerator is not at all suitable for wine aging

Labels with exciting sips to lighten our evenings. We had run out of candles on the table, so we uncorked a Schiava...

In great shape, Da Vittorio shines, but it must close its doors in Vietnam. Romito excels in Dubai, Bottura in Tokyo. The restaurant of the year? It's in Singapore.

The pleasure of remaining sober in a society dominated by alcohol. We present the manifesto for Joyful Sobriety recently endorsed in France.

Corrado Falco, Sicilian, has built an authentic empire of Italian taste on the seas of the North. Among gastronomy, a restaurant, and a dream cellar.

Complexity, finesse, and territoriality. Seven rosé sparkling wines to test the significant growth of the Italian Metodo Classico.