Lorenzo Ruggeri

Simple and sublime: ravioli stuffed with rutabaga, butter, parmesan, and almonds. A wonderful dish in a mountain lodge at 1,240 meters. Here is our review

Gnocco fritto with cherry preserve, tortellini in broth, and plenty of pampering for the customer: our visit to Trattoria Bianca

Forget immediate drinking, Marche's Pecorino needs time to tell us who it is. A historical vertical challenges all (our) certainties

Casa Ferrari is undergoing significant changes. We tasted in advance the flagship cuvées, from the Giulio Ferrari 2015 to re-editions full of emotion

The French winemaker recounts the beginning of a small revolution: going against the tide on dosage and very long yeast aging. "Pinot Noir? The origin of the problem lies in the clones; those used in Trentino are not the most...

Are we really sure that to drink great aged whites, we have to head straight to Burgundy?

A true innovator, he founded and led two wineries that have made history in the region: Marco Felluga and Russiz Superiore

There were over 5,000 producers on display at the 2024 edition of Prowein. We have selected five top-class reds, sourced from Germany, France, and Italy

A new cycle of migrant exploitation has been uncovered among the rows that yield some of the world's most expensive and celebrated wines

São Paulo to Montebelluna, one-way ticket. Brazilian music, colors, and flavors: kombucha as a cultural crossroads