Lorenzo Ruggeri

Anthony Mangieri is one of the best and most serious pizza chefs in the United States and has brought all his experience to New York. His philosophy is the same as always, nothing is delegated, everything passes through his hands:...

Truffle taglierini, minestrone with Sardinian fregola pasta, and panna cotta. Chef Francesco Solinas has successfully brought the authentic taste of cucina italiana in Düsseldorf. Good, fresh ingredients delectable dishes, ranging from pasta to pinsa (roman-style pizza). The other soul of...

To drink and snack well in downtown Stockholm, it is here that people flock in the heart of Gamla Stan. Enoteca Corvina is a welcoming port with a long counter, a handful of tables and many carefully selected products. The...

Lower turnout but higher quality of operators: an edition to remember

Symbol of Italian cuisine abroad Tony May passed away in New York on April 3

During the Vini d'Italia event, we announced our Top Italian Restaurants in Zurich. The scene is getting more and more competitive.

Zurich welcomed in April 2018 this elegant restaurant, the result of the collaboration between the historic Bolgheri estate and the Bindella family. Among the classics, we recommend the vitello tonnato and beef tartare as appetizers, the ricotta cheese ravioli with...

ITALIAN CHEF IN KYIV TELLS US ABOUT THE SITUATION IN THE UKRAINIAN CAPITAL, AND LAUNCHES TRUST-BASED INITIATIVE.

A generous dose of energy, enthusiasm and optimism. This is what we bring  home every time we come back from our trip to US. And here we go again. After  two stops in California, Gambero Rosso's tour headed to Chicago,...

Italian wine in all its diversity. Doc is a complete and reliable wine bar and bistot with a Sardinina accent. The wine list that focuses on a rich and varied by-the-glass offer, where wine lovers can find wines from large...