Lorenzo Ruggeri

A tasty slice. Neapolitan pizza is certainly among the most well-known and popular dishes, and even in Los Angeles, you can find a good interpretation of it at 'Napizza. This pizzeria uses ingredients sourced from local farms to bring back...

From identity to surprise effect, here's how to build the perfect wine list.

Gambero Rosso illuminates Stockholm, Oslo and Copenhagen: the international tour gets underway.

One of our last and most successful discoveries: Salvatore Gallo's place is not easy to find, but going here is super recommended. Spartan restaurant, very simple, a couple of outside tables and a dozen pizzas to choose from. Excellent dough:...

Three wines to remember for the historic Montalcino estate, capable of producing increasingly territorial wines and in step with the times

The Chef of the Year is Antonio Mermolia, in Washington DC; the Restaurant of the Year is LA Puglia, in California; the Pizzeria of the Year is located on the shores of Lake Zurich; Napulè, is the best wine list...

Gianni Chiloiro and Angelo Sannino's first restaurant dates back to 2014, opened in Mountain View. The success achieved earned him the opening of two other venues including the one in San Francisco in 2018. All thanks to a selection of...

Brand new opening in the city of Stockholm where - as the sign reads - the protagonist is contemporary style pizza. It all stems from a passion and a project shared by Nicolas Cappiello and Giuseppe De Bernardo. Both pizza...

The tastings of the Comitato Grandi Cru d'Italia were one of the main events of La Vendemmia di MonteNapoleone, held in the historic Palazzo Serbelloni in Milan. Here’s what we tasted.

Anthony Mangieri is one of the best and most serious pizza chefs in the United States and has brought all his experience to New York. His philosophy is the same as always, nothing is delegated, everything passes through his hands:...