Lorenzo Ruggeri

To drink and snack well in downtown Stockholm, it is here that people flock in the heart of Gamla Stan. Enoteca Corvina is a welcoming port with a long counter, a handful of tables and many carefully selected products. The...

Lower turnout but higher quality of operators: an edition to remember

Symbol of Italian cuisine abroad Tony May passed away in New York on April 3

During the Vini d'Italia event, we announced our Top Italian Restaurants in Zurich. The scene is getting more and more competitive.

Zurich welcomed in April 2018 this elegant restaurant, the result of the collaboration between the historic Bolgheri estate and the Bindella family. Among the classics, we recommend the vitello tonnato and beef tartare as appetizers, the ricotta cheese ravioli with...

ITALIAN CHEF IN KYIV TELLS US ABOUT THE SITUATION IN THE UKRAINIAN CAPITAL, AND LAUNCHES TRUST-BASED INITIATIVE.

A generous dose of energy, enthusiasm and optimism. This is what we bring  home every time we come back from our trip to US. And here we go again. After  two stops in California, Gambero Rosso's tour headed to Chicago,...

Italian wine in all its diversity. Doc is a complete and reliable wine bar and bistot with a Sardinina accent. The wine list that focuses on a rich and varied by-the-glass offer, where wine lovers can find wines from large...

The pleasure of simple and tasty things. The place looks very good, small and cosy, bright, with freshly made pasta in plain sight. The offer is not huge but it's well articulated, ranging from the timeless spaghetti with tomato sauce...

We welcome in our Guide to Gianni Gallucci's pizzeria, whom we had already met in his previous experience at Forno Rosso. Here, too, the pizza is Neapolitan-style, with a high and well-defined rim. Among the versions on the menu is...