Lorenzo Ruggeri

One of our last and most successful discoveries: Salvatore Gallo's place is not easy to find, but going here is super recommended. Spartan restaurant, very simple, a couple of outside tables and a dozen pizzas to choose from. Excellent dough:...

Three wines to remember for the historic Montalcino estate, capable of producing increasingly territorial wines and in step with the times

The Chef of the Year is Antonio Mermolia, in Washington DC; the Restaurant of the Year is LA Puglia, in California; the Pizzeria of the Year is located on the shores of Lake Zurich; Napulè, is the best wine list...

Brand new opening in the city of Stockholm where - as the sign reads - the protagonist is contemporary style pizza. It all stems from a passion and a project shared by Nicolas Cappiello and Giuseppe De Bernardo. Both pizza...

The tastings of the Comitato Grandi Cru d'Italia were one of the main events of La Vendemmia di MonteNapoleone, held in the historic Palazzo Serbelloni in Milan. Here’s what we tasted.

Anthony Mangieri is one of the best and most serious pizza chefs in the United States and has brought all his experience to New York. His philosophy is the same as always, nothing is delegated, everything passes through his hands:...

To drink and snack well in downtown Stockholm, it is here that people flock in the heart of Gamla Stan. Enoteca Corvina is a welcoming port with a long counter, a handful of tables and many carefully selected products. The...

Lower turnout but higher quality of operators: an edition to remember

Symbol of Italian cuisine abroad Tony May passed away in New York on April 3

During the Vini d'Italia event, we announced our Top Italian Restaurants in Zurich. The scene is getting more and more competitive.