The pleasure of simple and tasty things. The place looks very good, small and cosy, bright, with freshly made pasta in plain sight. The offer is not huge but it's well articulated, ranging from the timeless spaghetti with tomato sauce...
We welcome in our Guide to Gianni Gallucci's pizzeria, whom we had already met in his previous experience at Forno Rosso. Here, too, the pizza is Neapolitan-style, with a high and well-defined rim. Among the versions on the menu is...
An opening that many are talking about. And with good reason. Opened in summer 2021 in West Loop, Gioia is an elegant and modern restaurant and pasta factory, with a wide and well-structured offer. It ranges from cicchetti, homemade pasta...
L’antica Pizzeria da Michele If you ask a gastronomic expert in Los Angeles, he’ll tell you that Da Michele in Los Angeles is the place to be. Let's start with the charming and appropriate location, which had already hosted Café...
Starting this week, we would like to propose once again a short extract from our World Wines column. We can’t help but start from the wine that most of all fulfils wine lovers’ fantasies: its name stands for party, laugh...
Located in the Gioia del Colle appellation, Coppi winery launches a Primitivo Riserva aged in a grotto and a collective promotion plan with companies in the area.
2,800 exhibitors from 31 countries, seminars, high quality tastings and multifaceted conferences with experts is Vinexpo's winning formula for this 2022 edition in Paris.
The Restaurant of the Year overlooks the North Sea, the Chef of the Year is Carmine Amarante in Tokyo. The Guardian of Tradition Award goes to the ‘londoner’ Francesco Mazzei.
Skilled chef Nello Cassese is the soul of one of the most refined Italian restaurants in South America. Hotel Cipriani is located inside the luxurious Copacabana Palace. Starting from the creativity behind the dishes, as well as the ingredients that, unlike...
A new entry in our guide. Dova is a Sicilian inspired restaurant opened by chef Roberto Marotta. From the menu we suggest the charcoal artichokes, anchovies and mint, and the sea urchin spaghetti. Among main courses, we point out the...