Marco Sabellico

Bruno Paillard, an icon of Champagne, delves into the delicate relationships between small and large maisons in the region. He doesn't shy away from discussing the system's anomalies...

Surprisingly, the Master of Wine bids farewell to Bertani after eleven years of significant achievements. No rift: the transition is now in progress

From the Bordeaux crisis to non-alcoholic wines and natural viticulture: Michel Rolland, the world's most famous (and controversial) oenologist, known as The Flying Winemaker, talks about oenology in the last four decades

A new DOCG could soon widen the range of Abruzzo’s appellations: we are talking about Casauria, the current subzone of Montepulciano d'Abruzzo.

The first bottles of Susumaniello in purity labelled Torre Testa date back to 2001. Here's the history of Tenute Rubino.

Alexander cocktail is a classic white drink (even John Lennon was a huge fan...). Here's our recipe!

Eggnog is any drink, hot or cold, made with eggs, milk, sugar and spirits shaken together. Here's our recipe!

While Covid-19 continued to advance in Italy, GamberoRosso Roadshow went on in the States, receiving a warm welcome and manyencouraging messages for Italy: “Don't give up. We look forward to seeing youstronger than ever."

A family whose long history is closely linked to that of Florence and wine: Frescobaldi. For us the winery of the year.

Carmignano Riserva ’16 by Piaggia: here is how the best red wine of Italy is born. Interview with Silvia Vannucci