Sonia Ricci

Sara Boriosi and Giovanni Corazzol are the soul of Venti Vino, a wine bar where reservations are discouraged but interaction at the counter is highly recommended. A place where excellent cicchetti and encounters with producers fill a gap that needed...

For the first time ever, the Michelin Guide has awarded a star to a gelateria. Minimal, a bar opened by a fine dining restaurant, is the first of its kind to receive this prestigious recognition

Josko Gravner is the spiritual father of orange wine. His macerations in the Gorizia Collio have influenced half the wine world, and he warns: "Just because you use an amphora to macerate poorly produced grapes with defects, it doesn't mean...

Francesco Mariani, a winemaker from Montefalco, after years of rejections, decided to exit the DOC and downgrade his wines: "A liberation," he says following the recent Report investigation that hastily addresses the issue of tasting commissions