Sonia Ricci

Between fluorescent little bottles and replicated “local specialties,” the historic Roman market is increasingly turning into a showcase designed for visitors.

At Table in Paris, chef Bruno Verjus forgoes a fixed menu and total control, cooking instead from whatever arrives, placing his trust in his producers. Sonia Ricci reports.

It has been signed after months of waiting and pressure from trade associations, which had been calling for clear rules on excise duties, authorisations and production.

Not your typical provincial trattoria. Osteria dei Maltagliati in Torano Nuovo is a place that beats with authenticity, where you’ll have one of the best dining experiences in Italy

In Rivalta di Piacenza, the Locanda del Falco was the designer’s gastronomic refuge. A cuisine with peasant roots, able to renew itself without losing its soul

From cafés and restaurants all over the world to the intimate memory of his mother’s tortelli piacentini: the gastronomic legacy of the maestro remains an integral part of his lifestyle

From the woods of Virginia to the countryside of Mississippi, stories of those who proudly preserve the heritage of Italian emigrants, with adapted recipes and cultural fusions that deserve respect beyond the stereotypes

The EU is working to minimise the 15% US tariffs on alcohol, wine, beer, and other strategic products, but a final agreement will still take time

In Cleveland, among fields of soy and corn, among houses with no fences and Trump-supporting farmers, a young pizza chef and her photographer husband had a wood-fired oven shipped from Naples to make incredible pizza

It’s certainly little, but it’s not Italy. Wandering through an iconic neighbourhood that no longer lives up to its name (crammed with tables)