Sonia Ricci

The focus “Italy’s Wine Sector: Vineyard Area, Costs and Export”, based on data from Ismea and presented on the occasion of Vinitaly, highlights rising costs for the industry

The Prime Minister, speaking at Palazzo Chigi, addresses trade exchanges. Lollobrigida on wine: "A booming sector, we have set export records"

The Prime Minister, together with the Minister of Agriculture, Francesco Lollobrigida, presents the awards for the first time to the Masters of the Art of Italian Cuisine. The event at Palazzo Chigi

The sommelier, one of the most important in Italy, grand maître, and guardian of an incredible wine cellar—the one at the restaurant La Pergola in the Rome Cavalieri hotel—has very clear ideas about what is happening in the macro-world of...

After years of anonymity and frequent management changes, Bar allo Statuto has taken a new direction: pizza by the slice during the day and excellent round pizzas in the evening. This is how the iconic Piazza dell'Esquilino is changing

The new president takes his first steps back from the trade wars he had hinted at for weeks against China and Europe

Sara Boriosi and Giovanni Corazzol are the soul of Venti Vino, a wine bar where reservations are discouraged but interaction at the counter is highly recommended. A place where excellent cicchetti and encounters with producers fill a gap that needed...

For the first time ever, the Michelin Guide has awarded a star to a gelateria. Minimal, a bar opened by a fine dining restaurant, is the first of its kind to receive this prestigious recognition

Josko Gravner is the spiritual father of orange wine. His macerations in the Gorizia Collio have influenced half the wine world, and he warns: "Just because you use an amphora to macerate poorly produced grapes with defects, it doesn't mean...

Francesco Mariani, a winemaker from Montefalco, after years of rejections, decided to exit the DOC and downgrade his wines: "A liberation," he says following the recent Report investigation that hastily addresses the issue of tasting commissions