Stefania Annese

Loredana Schettino, a Tuscan with Neapolitan origins, manages the Il Vicolo restaurant together with her sons Luca and Francesco. Located in Rue Mazarine, the historic street named after the diplomat Jules Mazarin who founded the College of Four Nations, which...

Tempilenti is much more than a restaurant. It's a place where the passage of time takes second place. It's an intimate and welcoming space that allows guests to forget the busy Parisian life and enjoy genuine food. The place was...

How to taste Lambrusco best? Here are a few tips by Tommaso Chiarli.

Here's how to fight bad businesses of Italian cuisine around the world.

The elegant restaurant of the Alajmo brothers is perfect for any time of day. Located in a repurposed engraving studio at 47 Passage des Panoramas, in the heart of Paris, Caffè Stern’s rooms are restored by architect Dominique Averland and...

Without doubt one of the best Neapolitan pizzas in the United States, thanks to the experience gained in Florence, where everything started. Located in the MiMo district, 'O Munaciello offers a genuine offer as far as both flavours and atmosphere,...

We've tried many Italian restaurants run by British chefs and without a doubt Theo Randall's is one of the most convincing to date. The setting is elegant, housed in the Intercontinental Hotel. Among the appetizers we recommend the Roman style...

Home cooking in the heart of Notting Hill. From the experience of Osteria Romana, Reitano has put together solid traditional Neapolitan cuisine with ancient and super classic recipes, proposed without too many frills and reinterpretations. The appetizers include eggplant parmigiana...

When Italians move abroad, they hold tight to family ties. Michele Farnesi, for example, dedicated his Parisian restaurant, Dilia, to his grandparents. Denny Imbroisi, 30 years old, calls his place Ida, named for his older sister. Born in Calabria, Imbroisi...

Of the many Armani restaurants we tried around the world––from Tokyo to Dubai––that this is certainly the most complete and rigorous as far as ingredients go as well as in cleanliness of flavours. This is a one-way trip to Italy....