Stefania Annese

Cafe Milano is one of the city’s leading Italian restaurants: elegant, refined and clientele that hardly skimps on known and well-known faces. A menu that manages to satisfy many who pop in at different times of day and contribute to changing the...

Tiramisu is one of those restaurants where the personality of the chef stands out above everything else. There would be no Tiramisu without the volcanic, romantic verve of Luigi Diotiaiuti, who landed in Washington twenty-five years ago. Luigi was born...

Master Neapolitan creche artists created the traditional animated nativity scene exhibited in this authentic pizzeria – the nativity itself set in a miniature ancient Neapolitan pizzeria. Ettore Rusciano’s pizzeria, near the Catholic University and the Basilica of the Immaculate Conception, is...

Pizza, wine, and style. Fiorellino, opened in 2016 by The Buonanotte Group, displays a contemporary outlook and a wide offer. Fiorellino is at the same time a snack bar, a traditional restaurant, and a solid pizzeria. On the menu we...

Located inside The Ritz - Carlton Hotel, in the prestigious Performing Arts & Theater district, this place is in the true heart of the city. The collaboration with super talented chef Oliver Glowig ensures a fine menu, made up of...

Started by Chef Valentino in 2005, this family restaurant started as a 45-seater restaurant in a quiet residential area in Bukit Timah, before moving to today’s 130-seater restaurant. Although the capacity of the restaurant has increased, many things, like the...

At it’s ninth edition, presented in Verona, as per usual: Oli d’Italia 2019 del Gambero Rosso guide (in collaboration with Unaprol), this year for the first time released in two languages, Italian and English.   Oli d’Italia 2019, two language...

Style, classic, contained, elegant, hues are typical of Tuscan trattorias. Handsome delicatessen counter at the entrance, the perfect slicer and the perfect espresso machine, too. And then finally, solid Italian cuisine that’s ingredient-based, focusing on organic products and using traditional...

Small, cozy, easygoing. This boutique restaurant in a quite alley of Shoreditich and offers an hearty cucina italiana with a Spanish twist. Small tapas style dishes, honest prices, consistent quality. Chef Jon Lawson has a knach for spices and is...

Don’t think twice. enter to this small bistrot and take a seat at the counter. Then, ask for a cacio&pepe pasta. In the meantime, enjoy a crispy and refreshing white wine available also by the glass. And finally enjoy some...