Stefania Annese

Osteria Ferrara is a certainty for Parisian gourmets, a point of reference for fans of Italian cuisine. Over the years Sicilian native chef Fabrizio Ferrara, has managed to make simple dishes, marrying a simple, traditional and sincere style, made of...

Alberico Penati is a man in constant search for the pleasures of the table, having pursued his dream since adolescence to throw himself headlong into the dining world. His first apprenticeship began in a restaurant in Lecco, away from his...

If we were asked to bring one Italian chef back home, we would put Giovanni Passerini on top of our bucket list. Of Roman origin, Passerini has been in Paris for 10 years and has trained in some of the...

Here we are in the small and cozy venue of Simone Tondo, one of the most acclaimed chefs in Paris. A sort of return to the tavern, to product-driven cuisine, a place with few seats, with wood panelling, bottles of...

Opulent, fashionable and with a classy clientèle, Mori is Maurizio Mori's signature restaurant (the other is Emporio Armani Caffè). Philippe Starck designed the luxurious, rather Baroque interior. The dishes evoke Venice (and not only Venice), including cichetti with aperitifs, veal...

It’s a pleasure to come to this place and enjoy the pizzas made by a team of young Romans who have come together to bring a slice of Italian culture to Copenhagen. Inspired by their origins, they turn out pizza...

Achille Melis works magic with the cucina of Marmilla, a marvelous zone of Sardinia where biodiversity reigns supreme. In the house once inhabited by the philosopher Søren Kierkegaard, Achille has created his San Giorgio, and he goes beyond simply reproducing...

If you're an Italian wine lover in Stockholm, you should pay a visit to L'Avventura, a must visit bar and restaurant in Vasastan. The wine selection displays a huge research in terms of vintage and terroir driven wines, collecting lots...

A vibrant and young atmosphere identifies this restaurant opened on October 2016 by the Montanari family, active in Stockholm in the dining scene since the ‘70s. The second generation has created an effective concept restaurant, a multifunctional eatery that is...

Paolo Montanari has been a truly pioneer opening an Italian Restaurant (Capri) in the heart of Stockholm almost 50 years ago. The new generation is now guiding a solid trattoria style restaurant with a warm and friendly atmosphere. Among the...