Stefania Annese

The refined Marylebone neighbourhood offers a wide choice of Italian restaurants. Among our favourites is Santo Mare, a very classic restaurant recently opened by Andrea Reitano. It draws on excellent daily seafood catch, displayed in plain sight at the counter....

The Fasano Group is an increasingly articulated and complex reality in the Italian restaurant scene in Brazil. The common denominators are professionalism, gorgeous location, equally notable service, well-selected ingredients and an essential and direct cuisine. Like the one at Gero,...

Editor’s choice. This is where the best tortellini with heavy cream in the world can be had. We are in one of the most beloved bastions of the everyday, true and radical culinary tradition. The trait that distinguishes Franco Cimini...

The success of the Roman-style pizza in Moscow is striking, with so many following suit in this same direction. In the case of Scrocchiarella, a place opened in March 2016 by the Fedorovs family, selling meter-long pizzas by weight, cooked...

Exclusive and popular pizzeria on the 38th floor of the Mandarin Oriental in Tokyo. Eight seats in all at an elegant marble counter that marks the fine line between pizza chefs and customers. From the wood-fired oven come excellent pizzas...

Makishima-San, also known as Pasquale in honour of one of his mentors, is among the world's most talented ambassadors of Neapolitan pizza. Trained in Ischia, he is now an authentic star who has brilliantly reproduced traditional Neapolitan-style pies in very...

Italian quality, Swiss organization. The Luigia project is increasingly articulated and complete. Today there are 10 branches in Switzerland, with the recent inauguration of Luigia Academy, a project commissioned by the founders Luigi Guarnaccia and Enrico Coppola, with training courses,...

Change of location for Gennaro Miele's pizzeria, moving away from Sanlitun to the Solana shopping centre. Gennaro was an authentic pioneer in China, importing quality products through his company, including tomatoes, wines and cheeses. By his side is a super...

Fabio Pezzoli is a volcano of a man. For years he was at the helm of Villa Paradiso Frogner with his all-Roman energy. He is now at the lead of this new enterprise: Campo de’ Fiori is an enoteca that...

We really like this delicatessen with traditional, authentic Italian cuisine. The venue is under the management of Andrea Bono, native of Piedmont, who also opened a delicious coffee bar in the city. The place is located in the elegant neighbourhood...