Stefania Annese

In the hip, young, chic zone of Xintiandi there are more restaurants than shops. Va Bene is one of Shanghai’s longest-established Italian restaurants and bars in a town where places open and close in a flash. You’ll find pappardelle with...

We have long sought a good Italian pizzeria in the city. And finding it was not an easy task. Until we found this pizzeria on Julu Road and met the Neapolitan-style pies of Carmine. Pizza is the highlight, offered both...

Casual, easy-going. We enjoy the atmosphere of the place which is lively, energetic, unpretentious. The cucina is focused for every moment of the day, from lunch till mid night. Charcuteries and cheeses together with some classic dishes and a crispy...

Refined, with its fifties style elegance, Volpino is a safe place for those who want a certain Italian sound. The restaurant is part of the Cucciolo Group, which already has several Italian establishments, such as Cucciolo and Maremma, in the...

Colli di Luni Etichetta Nera, vintage 2018: here's how the best white wine of Italy is born. Interview with Diego Bosoni.

From just over a year Seoul can boast a new and talented Italian chef. Ciro Petrone, Neapolitan, trained in the schools of Mellino at Ai 4 Passi, he also had important experiences in Hong Kong, with Pino Lavarra, and then...

Italian fine dining with a Korean twist. Chef “Eo” emphasizes the freshness of all the ingredients by using them in perfectly balanced dishes which show some real professional techniques.  As you enter the place you are welcomed by a small,...

Paolo de Maria offers one of best experiences of Italian cuisine in Seoul. To meet the creative vein of Paolo, who maintains a truly precious fantasy and balance of flavours, diners need to reach the Seodaemun-gu district. We recommend pasta...

Simple, authentic, and tasty. The curated venue of chef Marco Caverni is now in our Guide. There's a familiar air of home, both in the ambiance and in the flavours. Furthermore, the menu is not the usual endless list found...

Not surprisingly called S'Apposentu, the small atmospheric restaurant located in the former Tsukiji fish market district pays tribute to the venue where the chef-owner found his great inspiration: traditional and innovative Sardinian cuisine by chef Roberto Petza, with whom Akihiro...