Eugenio Marini

In Milazzo, overlooking the Aeolian Islands, the opening of a modern bakery is on the horizon, blending contemporary flair with traditional offerings

Curiosity and passion can transcend any border. Those of a Brazilian woman, who fell in love with Bormio and a local farmer, led her to stay in Valtellina and become a cheesemaker

Identity in the kitchen can be everything. This is understood by some Caribbean-American chefs who have decided to rediscover their roots. In the United States, the 'island cuisine' is gaining ground

According to several Anglo-Saxon newspapers, Minger is a candidate to become the smelliest cheese in the world. Once only sold at niche retailers, it will now also appear on the shelves of some supermarkets

The city of Stradivari, with its ancient violin maker workshops, the Torrazzo with its 512 steps rewarded by a breathtaking view, is a treasure trove for music, art, and architecture enthusiasts. From November 11th to 19th, the Torrone Festival takes...

The city, famous for its super contemporary architecture, glittering skyscrapers and luxurious artificial islands. It is a major financial and tourist center but also spot of excellent italian restaurants

All the best italian restaurants in the legislative capital of South Africa, the country's oldest city and the seat of the Parliament

Catalunya's capital is a great destination both for visiting the historical and artistic offering and for refreshing yourself with an excellent pizza