Valentina Marino

In the Piana dell'Aremogna, between Pescocostanzo, Rivisondoli, and Roccaraso: a smart (and delicious) slalom away from mass tourism routes

The Pizzeria Ristoro Est!Est!Est!, located between Monti and Esquilino, reopened on 7th February under new young management. However, the ambience and offering remain unchanged

In the Restaurants of Italy 2025 guide, forks, shrimps, and green tables identify establishments where environmental sustainability is the cornerstone of all their work. Here’s the list

A tour through Mantua and its surrounding villages is incomplete without sampling one of the region’s most iconic specialties: pumpkin tortelli. Here are the restaurants and trattorias, both in the city and the province, offering the finest versions

Master pizzaiolo Enzo Coccia has decided to step away from Vico Pizza & Wine, the Rome-based establishment he opened in 2023 with the De Angelis family, which has recently earned the esteemed "Tre Spicchi" rating in the Pizzerie d'Italia 2025...

We're closer to Noto than to Syracuse, in one of the most picturesque and visited villages in Sicily. Here is Marzamemi, with its impressive tuna fishery, postcard-perfect square, and several places to eat and drink well

Here, bays, cliffs, and rocky promontories give way to an "easy" sandy beach, structured to welcome tourists. In Monterosso, however, there's also room to eat and drink well: here are some recommendations

In one of the most beautiful villages in the Langhe, here are three places worth visiting not only for their remarkable cuisine but also for the stunning views from their terraces, which are among the most spectacular in the area

Fine dining, bistros, trattorias, pizzerias, and unmissable street food. Senigallia is a gourmet's paradise. Here are the must-visit places

A cult speciality of the Brescia area, its preparation requires time, patience, and a lot of butter. The result is a delicacy fit for dedicated carnivores. Here’s what the Brescia spiedo is and where to eat it