Valentina Marino

Master pizzaiolo Enzo Coccia has decided to step away from Vico Pizza & Wine, the Rome-based establishment he opened in 2023 with the De Angelis family, which has recently earned the esteemed "Tre Spicchi" rating in the Pizzerie d'Italia 2025...

We're closer to Noto than to Syracuse, in one of the most picturesque and visited villages in Sicily. Here is Marzamemi, with its impressive tuna fishery, postcard-perfect square, and several places to eat and drink well

Here, bays, cliffs, and rocky promontories give way to an "easy" sandy beach, structured to welcome tourists. In Monterosso, however, there's also room to eat and drink well: here are some recommendations

In one of the most beautiful villages in the Langhe, here are three places worth visiting not only for their remarkable cuisine but also for the stunning views from their terraces, which are among the most spectacular in the area

Fine dining, bistros, trattorias, pizzerias, and unmissable street food. Senigallia is a gourmet's paradise. Here are the must-visit places

A cult speciality of the Brescia area, its preparation requires time, patience, and a lot of butter. The result is a delicacy fit for dedicated carnivores. Here’s what the Brescia spiedo is and where to eat it

Signature cocktails, sushi, fine dining, "bites": Roman terraces have a lot to offer, not just in terms of views. Here are 10 must-visit spots for the long beautiful season in the Capital

After warming up with events and ceremonies, Daniele Zunica of Zunica 1880 in Civitella del Tronto officially launches a new adventure at Villa Corallo, Sant'Omero, with a charming outdoor summer bistro. Here’s what he told us

If you are planning a holiday in Maratea, make sure to sensibly plan a culinary tour of the best spots in the town, whether they are homey trattorias or restaurants with a view. Here are our recommendations

Mirko Giannoni and Sara Sanesi, who have led Pepe Nero for years, have left their premises on Via Zanini for a new location at the Tennis Club Etruria, near the station. Here’s the new Pepenero - Cucina6Zero