Valentina Marino

In a little alley in the historic centre, behind the birthplace of Ennio Flaiano and a stone's throw from the award-winning Caprice, Alessio and Valerio have created the croissanterie that the city lacked. And already, there's talk of a proper...

Agriturismi, historic trattorias, focaccerie: it’s possible to eat well and cheaply on Elba. Here are some places to consider for both good food and postcard-worthy views

Pizza or sandwich? Spaghetti or fried seafood? If you're not one to arrive at the beach already laden with provisions, here are five beach establishments on the Pescara coast that won’t disappoint when it comes to food

No anchovies in the original version of this classic midnight spaghetti dish that everyone knows, but few are aware of its history and especially the origin of its name. So, here’s why it’s called puttanesca

Craving oysters or a perfect spaghetti alle vongole? No problem if you're in Milan. The city's wholesale fish market, the best in Italy, ensures top-quality seafood for chefs and restaurateurs. Here are some addresses to note

You can't leave Bari without trying the "fisherman's breakfast" at Molo San Nicola: sea urchins, fasolari clams, hairy mussels, and octopuses curled up right in front of you, to be enjoyed in their pure form with bread and a squeeze...

In Livigno, at an altitude of 1,816 meters, the vegan and vegetarian restaurant "Stua da Legn" of the Lac Salin SPA & Mountain Resort opens on June 21. The kitchen is led by a young Umbrian chef, already at home...

The austere beauty of the Savoyard capital pairs with a lively and dynamic metropolitan spirit, perfect for enjoying the outdoors as soon as the warm weather arrives

Catanese cuisine flourishes with both land and sea offerings. To enjoy the delights of the latter, it's worth touring the most beloved trattorias among the locals, both inside and outside the famous fish market. Here are the must-visit spots

The stunning views from the terraces, the steep alleys, and the small harbour make Vernazza one of the jewels of the Cinque Terre, where dining is also a delightful experience. Here are some recommendations on where to eat