Valentina Marino

The best restaurant in Prato moves to a Tennis Club

Mirko Giannoni and Sara Sanesi, who have led Pepe Nero for years, have left their premises on Via Zanini for a new location at the Tennis Club Etruria, near the station. Here’s the new Pepenero - Cucina6Zero

The small workshop in Pescara where two young men sell croissants through a window

In a little alley in the historic centre, behind the birthplace of Ennio Flaiano and a stone's throw from the award-winning Caprice, Alessio and Valerio have created the croissanterie that the city lacked. And already, there's talk of a proper...

Where to eat on Elba Island on a budget: the 9 best places chosen by Gambero Rosso

Agriturismi, historic trattorias, focaccerie: it’s possible to eat well and cheaply on Elba. Here are some places to consider for both good food and postcard-worthy views

Where to eat by the sea in Pescara: the 5 best spots chosen by Gambero Rosso

Pizza or sandwich? Spaghetti or fried seafood? If you're not one to arrive at the beach already laden with provisions, here are five beach establishments on the Pescara coast that won’t disappoint when it comes to food

The history of Spaghetti alla Puttanesca and where to eat it in Naples

No anchovies in the original version of this classic midnight spaghetti dish that everyone knows, but few are aware of its history and especially the origin of its name. So, here’s why it’s called puttanesca

Where to eat fish in Milan: the 14 best restaurants selected by Gambero Rosso

Craving oysters or a perfect spaghetti alle vongole? No problem if you're in Milan. The city's wholesale fish market, the best in Italy, ensures top-quality seafood for chefs and restaurateurs. Here are some addresses to note

Where to eat raw fish in Bari: top spots selected by Gambero Rosso

You can't leave Bari without trying the "fisherman's breakfast" at Molo San Nicola: sea urchins, fasolari clams, hairy mussels, and octopuses curled up right in front of you, to be enjoyed in their pure form with bread and a squeeze...

Italy's highest vegan restaurant opens: the adventure of Andrea Fugnanesi in Livigno

In Livigno, at an altitude of 1,816 meters, the vegan and vegetarian restaurant "Stua da Legn" of the Lac Salin SPA & Mountain Resort opens on June 21. The kitchen is led by a young Umbrian chef, already at home...

Where to eat outdoors in Turin: the 14 best addresses chosen by Gambero Rosso

The austere beauty of the Savoyard capital pairs with a lively and dynamic metropolitan spirit, perfect for enjoying the outdoors as soon as the warm weather arrives

Where to eat fish in Catania: the 8 best trattorias chosen by Gambero Rosso

Catanese cuisine flourishes with both land and sea offerings. To enjoy the delights of the latter, it's worth touring the most beloved trattorias among the locals, both inside and outside the famous fish market. Here are the must-visit spots
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