Valentina Marino

A concentrated essence of iodine, the result of ancient seafaring wisdom passed down through generations of fishermen, characterizes one of the signature dishes of the Amalfi Coast. Here's where to eat spaghetti with anchovy colatura in Cetara

The hills surrounding Florence offer perfect landscapes to regenerate in greenery and unwind. Here are some farmhouses where location (often just a stone's throw from the capital), cuisine, and sense of hospitality make a difference even during short stays

Cliffy rugged coastlines overlooking the sea, countryside behind, scenic trails for unforgettable hikes. Here's the paradise of Cinque Terre and where to eat

Fraschette, trattorias, but also something for more refined palates: Ariccia is no longer just synonymous with porchetta. Here are the best addresses selected by us

Among the protagonists in the mixed appetizer platters served in old-fashioned taverns, the electric tomino is so named because it's a mouthful that "lights up" the palate and is hardly forgotten. Here's where to eat it in Turin

Spring has arrived. For a short vacation in Palermo, a smart choice could be to stay in agriturismo, just a few steps from the city but immersed in the peace and greenery of the surrounding countryside. Here are some tips

The best restaurants, bistros, Japanese, and hotel cocktail bars selected by Gambero Rosso

The Campanian chef returns to her first love, leavening, and does so with a free and irreverent format in the unexpected Milan. Here's what the new Faak - Food and wine with a natural rebellion will be like

Everything is ready for the most awaited event of the year by experts and enthusiasts. A moment that is also an opportunity to tour the best bars and pastry shops in the city, good for breakfast but not only

In the city of Romeo and Juliet, lovers of good meat have ample satisfaction, both on the traditional and contemporary fronts