Valentina Marino

The Campanian chef returns to her first love, leavening, and does so with a free and irreverent format in the unexpected Milan. Here's what the new Faak - Food and wine with a natural rebellion will be like

Everything is ready for the most awaited event of the year by experts and enthusiasts. A moment that is also an opportunity to tour the best bars and pastry shops in the city, good for breakfast but not only

In the city of Romeo and Juliet, lovers of good meat have ample satisfaction, both on the traditional and contemporary fronts

Never before has there been such a talk of Umbria Felix. While a series of particularly interesting realities are writing the gastronomic Nouvelle Vague of a territory rich in resources but historically anchored to tradition, the typical cuisine has never...

Regenerating Easter in the countryside, to replenish both belly and spirit? In the Marche region, there is no shortage of magnificent landscapes and suitable agritourism facilities. Often, the sea is just a stone's throw away

Between sea and land, Easter lunch in Pescara can be an opportunity to start the tanning season or to enjoy a delicious meal featuring chitarrina and lamb. The important thing is to choose where to go wisely: here are the...

Easter lunch in Milan? There's no shortage of options, catering to every taste and budget. Here are the top choices scattered throughout the city

For an Easter weekend amidst the serene nature of the lake and facing incredible views, Garda is the ideal destination accessible to every kind of tourist. Here are the best restaurants for a lunch that becomes a 360-degree experience

From Franciacorta to Oltrepò, from Lake Garda to Lake Maggiore, there are many Lombardian agriturismos offering Easter stays in harmony with nature. Here are the best ones chosen by Gambero Rosso

Milan doesn't leave anyone hungry, even those who, despite the times and trends, cannot resist the joys of meat. Here are the best addresses for them