Valentina Marino

Where to eat in Bologna for Valentine's Day: Restaurants chosen by Gambero Rosso

Learned, Fat, Red (certainly not just for the lovers' festival, although once a year you might think so), Bologna, with its UNESCO World Heritage Porticos, overflows with good food by definition

The 6 best Korean restaurants in Milan

Not just kimchi: Korean cuisine is a complex and varied world of a wide range of preparations, ingredients, and flavors. In Milan, there are authentic places and even some surprises. Here are the not-to-be-missed spots

For 65 years with the Michelin star. Arnaldo's story in the "red" guide continuously since the first edition

The first edition of the Michelin Guide Italy dates back to 1956 and included restaurants "from the Alps to Siena." The rest of the country would receive stars three years later. Only one of them is still on track just...

Milan. Where to eat on Paolo Sarpi for Chinese New Year (and more): fine dining, Asian, pizzerias, street food, markets. The ultimate guide

Chinese New Year, or Spring Festival, is one of the most celebrated events by the Chinese community worldwide. In Milan's Chinatown, with via Paolo Sarpi as its focal point, the neighborhood transforms into a lively on-the-road theater with decorated streets,...

Milan. Where to eat in NoLo: the best restaurants, wine bars, bakeries, and bistros. The ultimate guide

The neighborhood "that wasn't there," created at a New York bar a few years ago, is now one of the most "social" and sought-after areas in Milan. Along the streets around Piazza Morbegno and Parco Trotter, it's a continuous succession...

Gennaro Esposito arrives in Umbria. Here's how the new Evo Bistrot of Centumbrie will be

Chef Gennaro Esposito from Vico Equense, awarded Three Forks by the Gambero Rosso Restaurant Guide and boasting two Michelin stars, is bringing his culinary expertise to Umbria. He will be leading a project on the shores of Lake Trasimeno within...

Where to eat in Bologna: the 5 best trattorias chosen by Gambero Rosso

Hand-pulled tagliatelle, lasagna, tortellini in capon broth, but also pan-cooked sardines, as Rimini and Riccione are just a step away: in Bologna, no diet can resist such a rich and appetizing typical repertoire.

Where to eat in Brescia and surroundings. The 15 best trattorias chosen by Gambero Rosso

Together with Bergamo, Brescia was the Capital of Culture 2023. And it's also the Lombard province with the highest number of agritourism farms. Here are the best traditional cuisine venues in Brescia and surroundings.

Where to Eat Near the Olympic Football Stadium in Rome after the Game

For those who never miss a game, be it athletics or great music enthusiasts, and even for those passing through the Ponte Milvio-Flaminio area: around the Olympic Football Stadium, quality restaurants, pizzerias, street food, and trattorias abound. Here are the...

The best ramen in Milan, six restaurants to try according to Gambero Rosso

Milan is the Italian city with the most variety and authenticity of Asian cuisines. And ramen is among the most popular specialties, in winter but also in summer thanks to the 'cold' variants. Here are the best addresses under the...
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