Valentina Marino

In the new Ristoranti d’Italia 2024 guide, the number of restaurants awarded with the highest recognition, Tre Forchette by Gambero Rosso, rises to a whopping 47

The new edition of the Gambero Rosso Ristoranti d’Italia guide has been released. There are seven new Tre Forchette, twentyfive Special Awards, Gamberi Verdi and many other news. On the podium sits Osteria Francescana in Modena and Reale in Castel...

Autumn is the best season to take a trip to Langhe, and not only for the international truffle fair. In addition to fine dining and great traditional trattorias, also stop-worthy are several high-level pizzerias

A borderland between Liguria and Tuscany, Lunigiana is a characteristic and fascinating area for its landscapes, customs and gastronomic traditions, which take their cue from both regions

Beautiful to see before it is good to eat, the masterpiece of baroque origins that is an icon of Sicilian pastry-making is loved across the island and beyond. Here are the eight best versions in Catania

From 7 October to 3 December, Alba hosts the 93rd edition of the White Truffle Fair, an annual event that attracts thousands and thousands of visitors from all over the world to the capital of the Langhe

This piece of Riviera around Genoa, between valleys and heights behind and a jagged coastline of bays and coves, offers fabulous views, blue sea and hospitality for every pocket

Beautiful to look at even before tasting how good it is, the masterpiece of Baroque origins, an icon of Sicilian pastry art is loved across the island and beyond. Here are the eight best versions in Catania

The “pearl of the Pontine islands” has been a favourite destination for Romans and Neapolitans on the first sunny days of the season, when Ponza is still not at all crowded and one can enjoy breathtaking views and food that...