Valerio Massimo Visintin
EN News in Evidenza
The figure of the critic as a ruthless judge is just a caricature: today, all we find are positive, idyllic reviews. Perhaps it’s because we don’t even know how much a meal costs anymore?
18 Dec. 2024, 06:02
The Game (and the misunderstanding) of dealcoholised wines: even an expert critic can be fooled at first sip
With fish, you can (also) drink red!
The story of the pharmacist who dispenses prescriptions by day and crafts gourmet burgers by night
It's time for light Prosecco: the lower-alcohol version is the latest innovation in record-breaking bubbles
"Biodynamic preparations ave no effect on viticulture": The shocking conclusions of a Swiss study
