Vittorio Ferla
EN News in Evidenza
The producer from Vittoria takes part in Vinitaly for the first time, breaking down the barriers that still separate conventional wine producers from natural wine makers
08 Apr. 2025, 04:17
EN News in Evidenza
Half Passito, half sparkling: in Valpolicella, There’s a surprising wine produced by just one winery
Villa Rinaldi’s Recioto Metodo Classico is almost an oenological oxymoron. Released in only two vintages, it is a soft indulgence infused with spices, sour cherries, and chocolate
02 Mar. 2025, 06:32
Versace opens a super hotel with an Italian restaurant. Here's what Donatella Hotel & Restaurant in Miami will be like
At The Crown Tirana, service and quality at the highest levels
We tasted Komb(w)ine, the new product that combines grape must and kombucha. Here’s our verdict
What changes for the export of Italian wines to China under the new regulations?
“Forget dealcoholised wines. The future is Komb(w)ine.” Moser and Ravizza present a new grape must-based product
