This year, Barbera has earned numerous awards in both Vini d'Italia and Berebene. One of these is the award for the best quality-price ratio in Piedmont. Here's which label was awarded
There is no such thing as "cheese" – there are "cheeses." So, there isn’t just one pairing, the red wine pairing, but many, and they are all worth discovering. Some are quite well-known, while others are less conventional but just...
Among the many wineries in the Abruzzo wine scene, one stands out—the Spinelli family’s business—which has never stopped innovating and reinventing itself. This ongoing transformation has led to their first Tre Bicchieri award in the Vini d’Italia 2025 guide
This year as well, among the labels reviewed in Berebene, we have identified the National quality-price awards. These six labels embody the core philosophy of our publication: bringing exceptional wines to the table without the fear of emptying your wallet
Determination and vision: this is the driving force behind Cantina Maugeri, a winery focused solely on white wines under Mount Etna. The challenge? To narrate the territory’s essence with distinct nuances, in an area best known for its reds
The grapes featured in the wines we recommend are Inzolia, Catarratto, Perricone, Nero d'Avola, and Syrah, all indigenous except the last. These produce wines under a rather extensive but not very well-known DOC
We are on the hills southeast of Siena, in an area that became part of the UNESCO World Heritage in 2004. Here, very interesting wines are produced by a small DOC. Here’s what they are
We're in a small municipality near Biella, where a very interesting red wine is produced, characterized by a subtle and dynamic profile along with notable minerality. Here are the top-rated labels evaluated by Gambero Rosso