William Pregentelli

The commercial success of some grape varieties risks overshadowing others. Here, we want to shed light on Dolcetto – the grape variety that is striving to resist the ongoing “Nebbiolisation” of the Piedmont vineyard

Even in areas of great winemaking success, it is possible to find excellent wines that combine quality and price. We prove it to you with this list of Etna wines, including whites, rosés and reds

In Verona, we explored the labels selected in the special section of Vini d'Italia 2025. Below are the tasting notes of some of the wines that impressed us the most

The labels featured in the new section of the Gambero Rosso's Italian wine guide make their debut among the halls of Veronafiere. Just like in Rome a few months ago, these labels have sparked great interest at the Wine Fair...

With over 4,000 companies in attendance, finding your bearings at the International Wine and Spirits Exhibition and deciding what to taste can be a challenge. That’s why we’re giving you a few pointers, including new and lesser-known producers, great vintages,...

Among the many grape varieties cultivated in Italy, the one with perhaps the most fascinating history is Malvasia. Or rather, Malvasias, because it is not just one story but many different ones. Here, we focus on that of Friuli Venezia...

People often associate wines from the province of Siena with great reds. And indeed, they play a central role. But enthusiasts know that the region also boasts a white wine rich in history: Vernaccia di San Gimignano. Here are the...

Among the many Sicilian grape varieties, Nero d'Avola undoubtedly plays a leading role, producing wines that range from fresh and youthful versions to more complex, age-worthy expressions. Here are the labels that we believe offer the best quality-to-price ratio

Within the vast palette of Piedmontese wines, it is possible to find two of the most fragrant and enjoyable wines in the Italian wine scene. We are talking about Moscato d'Asti and Canelli. Here is a selection of labels to...

It should come as no surprise that those who put great care into producing high-quality olive oil apply the same dedication to winemaking. This is the case for a family devoted to agriculture since the mid-1800s, producing a Vermentino that...