William Pregentelli

Italian craft beer is less than 30 years old, a new wave that follows the Italian approach to beer started in the country's industrial plants in the mid-1800s. Here's how the beer sector is developing in Italy.

Fresh, versatile, lively bubbly: Prosecco is one of the most appreciated Italian wines all around the world. Here is the successful story of Villa Sandi, a top quality winery in the Prosecco area and the whole Veneto.

Cantina Cortaccia president says: “We combine good management and the passion of small vignerons”. All the advantages of good cooperatives in the wine secotor.