William Pregentelli

In the vast ampelographic mosaic of Alto Adige, Lagrein represents a strong connection to the region’s winemaking history. A powerful and full-bodied red, suitable for long ageing, but also capable of delivering satisfaction in its younger versions

A true panoramic terrace overlooking the vineyards dotting the Adige Valley. This is where one of the best Trentino Rieslings we’ve tasted this year originates—a product of the expertise of a family that has been dedicated to winemaking for over...

Between Aprilia and Velletri lies a winery with a long history that dates back to the late 1950s. Today, it is run by an all-female team representing the third generation, who carry forward the same ideals passed down from father...

Together with Vermentino, Cannonau is one of the iconic wines of Sardinia. It is a grape variety that has spread from Sardinia to the entire Mediterranean basin. Let’s discover the best options in terms of quality and price

Once considered a region predominantly known for red wines, Umbria is now rediscovering itself as a land of excellent white wines as well. The wine we are presenting is one of the finest versions we’ve tasted this year, made from...

The historic maison Paternoster has surprised us with a label that redefines the Aglianico del Vulture and seeks to establish new stylistic boundaries. All of this is achieved while offering a wine that costs less than 20 euros in wine...

Ligurian viticulture consists of many small vineyard plots, like the pieces of a mosaic, often challenging to cultivate due to the geomorphological conditions. During this year's tastings, we discovered an excellent Vermentino from the Ponente region at a very friendly...

On the hills surrounding Florence, great red wines are produced under the Chianti Colli Fiorentini designation. According to us, one of them offers the best value for money in the region. Here’s which one

If there is a grape variety in Molise capable of showing us the path taken by the region's wineries, it is Tintilia. Here, we discuss the label that we believe offers the best quality-to-price ratio

Debunking once and for all the most persistent myth about food and wine pairings. Seafood cuisine is so diverse that always pairing it with white wine is simply wrong. Here are some tips to help you understand when and why...