William Pregentelli

Pinot grigio is a genetic mutation of pinot noir, so it originates from Burgundy. Here we focus on labels from Northern Italy 

There are two types of Riesling: the Rhine and the Italian. Both are present in Italy; in Oltrepò Pavese, the Italian type is widespread, while the Rhine is cultivated in other Lombard provinces, Veneto, Friuli, Trentino, and Alto Adige. Here...

Originating from Burgundy, Pinot Noir is the most aristocratic and challenging black grape variety to interpret. In Italy, there are two types, one suitable for white wine vinification, the other perfect for producing red wine. The Pinot Noir wines we...

Among the wines of Campania that we awarded in the Berebene 2024 guide for their excellent value for money, there are also some Fiano di Avellino. Discover them here

Carménère, a red grape variety originally from the Bordeaux region, is now one of the most cultivated grapes in Chile, while in Italy, it is widespread in Friuli Venezia-Giulia and Veneto, from where the wines we propose originate

Viognier is a grape variety widespread worldwide, including in Italy, especially in Tuscany, Lazio, and Umbria, but also in Sicily, Trentino, and Piedmont. Here are the labels with the best quality-price ratio

The perfect food-wine pairing doesn't exist; the only thing to do is to experiment without prejudices. In this case, we're talking about Easter Colomba and the most suitable wines (but not only) to accompany the typical sweet of the period

Rufina is the smallest subzone of Chianti, where a handful of producers are striving to differentiate and enhance the peculiarities of the terroir. Here are the labels with the best quality-price ratio

Barbecued meat is a great classic for Easter and Easter Monday, featuring lamb, beef, or pork. Here we suggest which wines to pair (strictly Italian even in the case of international grape varieties)

Frascati is the white wine symbol of Lazio's viticulture. Here are the labels with the best value for money