William Pregentelli

Carménère, a red grape variety originally from the Bordeaux region, is now one of the most cultivated grapes in Chile, while in Italy, it is widespread in Friuli Venezia-Giulia and Veneto, from where the wines we propose originate

Viognier is a grape variety widespread worldwide, including in Italy, especially in Tuscany, Lazio, and Umbria, but also in Sicily, Trentino, and Piedmont. Here are the labels with the best quality-price ratio

The perfect food-wine pairing doesn't exist; the only thing to do is to experiment without prejudices. In this case, we're talking about Easter Colomba and the most suitable wines (but not only) to accompany the typical sweet of the period

Rufina is the smallest subzone of Chianti, where a handful of producers are striving to differentiate and enhance the peculiarities of the terroir. Here are the labels with the best quality-price ratio

Barbecued meat is a great classic for Easter and Easter Monday, featuring lamb, beef, or pork. Here we suggest which wines to pair (strictly Italian even in the case of international grape varieties)

Frascati is the white wine symbol of Lazio's viticulture. Here are the labels with the best value for money

Cesanese is the native black grape variety that has taken the spotlight in Lazio in recent years. Here are the wines with the best quality-price ratio

Among the black grape varieties cultivated in Umbria, in addition to Sagrantino and Sangiovese, there is also Ciliegiolo, which is currently vinified in purity. Here are the labels with the best quality-price ratio

The Negroamaro grape variety, along with Primitivo, is one of the great protagonists of Puglia's wine scene. Here, we present a selection of labels with an excellent quality-price ratio

From the Montepulciano vine, in Abruzzo, comes one of the most well-known red wines of the region. Here, we present a selection of very good labels with an excellent quality-price ratio