Barbera, Morellino di Scansano, Nebbiolo, Bardolino... these are just a few of the ideal wines for pairing with boiled and braised meats that we propose, among those awarded in the 2024 Berebene guide by Gambero Rosso for the best quality-price...
Among the wines from Tuscany that we honoured in the Berebene 2024 guide for their excellent value for money, there are also some Chianti Classico wines. Here they are
Among the wines from Puglia that we have awarded in the Berebene 2024 guide for their excellent value for money, there are also some Primitivo di Manduria. Here they are.
Among the wines from Campania that we have awarded in the Berebene 2024 guide for their excellent quality-price ratio, there are also some Fiano di Avellino. Discover them here
Among the Sicilian wines that were awarded in the Berebene 2024 guide for their excellent quality-price ratio, there are also some outstanding labels from Mount Etna. Here they are
In the Gambero Rosso calendar, July corresponds to the final stages of the Vini d'Italia guide, those of the tasting batteries that give us the overall picture of the various regions. In Abruzzo, we have a virtual champion, Cerasuolo. Here's...
Owned by the Insalata family, today Nicola leads a company that strongly focuses on its territory, the Murgia Barese. With Gioia del Colle Primitivo Fanova '20, Terrecarsiche 1939 won its first Tre Bicchieri. Let's discover the winery together.
Annamaria and Clara Sala manage their winery within an area of surprising scenic charm, a kaleidoscope of colours between the nearby sea and Lake Preola and the Gorghi Tondi Nature Reserve, near Mazara del Vallo. Their Grillo Riserva Kheiré won...
Due Palme can count on the strength of 1,000 winegrowers who look after 3,000 hectares of vineyards, many of which are alberello-trained. Here's the story of the winery.
The company has a rather long history but has been living a new life since 2019 when the Moretti Polegato family decided to invest in Friuli. The Luna di Ponca awarded in Vini d'Italia 2023 dates back to that first...