distillery

It seemed like a renaissance, but instead the proliferation of hundreds of low-quality gin labels of dubious territorial value tickles the egos of those who produce it, but in fact takes away from the mythical classic Gin Tonic. And suffocates...

Amaro Montenegro's roots go back to 1885, when Stanislao Cobianchi founded the small liquor producer. Initially, they focused on spirits, like ratafià, alchermes, arquebuse, persico, latte di vecchia and rosolio, many of which have since been forgotten. Soon, he created...

Since its founding in 1898, four generations of the Domenis family have managed the distillery with unflinching dedication and attention. Tradition, quality and innovation are at the foundation of their production philosophy, which also includes a selection of organic spirits....

This distillery was founded in 1997, in the heart of Val di Susa, with the mission of safeguarding the old, traditional recipes. Indeed, here herbs from the surrounding forests are distilled into an excellent génépy and, of course, the award-winning...

Located in the heart of Val Venosta, Puni is the first and only (at least for the moment) Italian distillery to produce whisky. It was the entrepreneur Albrecht Ebensperger who took on the challenge in 2010. This high-quality whisky is...

Established in 1729, Villa Zarri is renowned in Italy for its excellent brandy, made through a process of slow, batch distillation with white wine (usually Tuscan Trebbiano or Romagolo) of low alcohol content, good acidity, and without any trace of...

Four generations of Quaglia family have managed this distillery since 1906 (though the business officially goes back to 1896). From grappa, distilled with care and aged in wood barrels, to liquors like rosolia, ratafià, genepy, gin, vodka and absinthe, their...

The recipe used by Anisetta Rosati (founded in the second half of the 19th century), was invented by the pharmaceutical-chemical laboratory of Umberto Rosati di Ascoli Piceno. The process starts with a slow, batch, bain-marie style distillation. The liqueur is...

Opened in 1814, today Casoni is a solid business and one of the leading brands in Europe in the production of liqueurs and spirits. Over the years the Modena company has expanded its range of products, specializing mainly in typical...

Along with Langhe and Roero, Monferrato's wine-producing landscape is a UNESCO World Heritage site, and this is the magnificent setting of the San Tommaso distillery. The range of grappas on offer will satisfy all palates: young, fresh, aromatic products as...