distillery

The Rovero family are the guardians of a tradition rooted in the 19th century. Today brothers Franco, Claudio, Michelino, and his son Enrico, continue the farming business producing grappas as well as organic wines. The family distil their own freshly...

Roberto Dellavalle put his oenological studies and passion for wine to work and created a distillery that has just celebrated 30 years of activity. As well as grappas from the Piedmontese winegrowing legacy, the range offers products made from the...

Cavaliere Elio Beccaris began his business adventure in the world of distilled spirits in 1951. Piedmont's heritage of prestigious wines is the underpinning for the Beccaris family's production of grappas, spirits and liqueurs. They experiment with various solutions to achieve...

Florian Rabanser is the creator and master distiller of the estate, at 1,000 metres above sea level in the Dolomites. This is the birthplace of spirits made from plums, apricots, apples, pears, as well as eau-de-vie made from gentian violets,...

In the heart of the Sienese hills, in Chianti, marc and fruit are distilled using the traditional bain-marie process. Alboni is a small artisan estate where the fruit is carefully selected for different types of spirits. As well as the...

In 1864, Raffaello Bosco created the first recipe for amaro silano, made from precious Calabrian herbs. Prior to this ingenious idea, the liqueur was only made in the rural homes, after careful selection of the herbs and for private consumption....

Vodka, vermouth, myrtle liqueur and Solo Wild Gin are all products that display the recognizable aromas and flavours of Sardinia. The spirits are made by infusion for 30 days in grain alcohol and subsequent distillation using the discontinuous method. The...

It all began with Von Damian Valentini, who started distilling marc to be aged in small barrels of five to fifty litres, in Val di Non. It was 1872 and spirits were consumed by the family, traded, or bartered to...

The Morelli family's passion for spirits dates back to 1911 when Leonello, the owner of a small bar, had fun mixing essences and extracts to create liqueurs and infusions. Today this estate is well-known not only in Tuscany but also...

This is the smallest distillery in Italy, an artisan business working with care and attention. The passion for grappa handed down through the generations has led the Sancarlo family to take up the old Piedmontese bain-marie distillation method, for more...