distillery

The Gussago company is a prestigious operation opened in 1901 by wine producer Luigi Gozio. In 1930, his sons Paolo and Giuseppe were responsible for a turning point in the family firm when they installed a modern steam distillation facility...

Giuseppe Aliberti founded his Grapperia Artigianale Alì (hence the name Alì) in Canelli in the 1950s. It is now run by the third generation of the Poglio family, who work with complete respect for craft traditions. The passion that drives...

The Gualco distillery is a magical place for anyone who wants to explore the ancient craft of making spirits as undertaken by Paolo Gualco, a former cooper. The company has been operating in the sector for 150 years, with its...

Distilleria del Barbaresco is a cooperative founded in 1980 to promote the image of Barbaresco. Today it is known for its commitment to seeking enhanced quality in the production of grappa. To this end, the cooperative has installed cutting-edge distillation...

In 1965 Flavio Comar decided to set up his Distilleria Aquileia. With huge determination he decided to start his own system with a pot still, built in 1938, and a continuous still built in 1965. Today his son Alessandro continues...

The history of the Fischerhof distillery began half a century ago in Girlan, a village with a large number of wineries. Here the Maso distillery produces grappa from the marc provided by these wineries, as well as fruit brandies and...

Maso Turmbachhof soars over the small village of Turmbach, near Appiano. The estate, which grows fruit and grapes, has belonged to the Walcher family for nine generations. In 1966, Alfons Walcher began to distil spirits using the ancient double-boiler method,...

The winery and the distillery were founded in 1975, when two brothers, Roberto and Andrea Zeni, developed their father's business. Today, the reins are in the hands of the next generation, the offspring of Roberto and Andrea, who run the...

The philosophy that guides this distillery, nestled in the heart of Val di Cembra, is based on desire for innovation, appreciation for the past, and aspiration to improve further. Alongside grappas, it also distils several fruit varieties for aquavit from...

A few lines will not suffice to describe the history of this excellent facility and of Edmund Mach, the first principal of San Michele all'Adige school of agricultural studies. In 1871 Innsbruck Regional Diet acquired the monastery that is now...