Food producer

The Iacovanelli family have been making honey for over 150 years, overseeing all stages of production, from beekeeping (organic for 25 years now) to packaging of the final product. Thanks to the development of nomadic beekeeping, ADI produces various types...

Founded in 2007 as an offshoot of the historic Pastificio Di Martino (a business that's over 100 years old), this innovative pasta maker aims to produce top-quality, 100% Italian pasta that draws on advanced techniques and research but also represents...

Drawing on certified supply chains, Cillo has been bringing the best Italian and international meats to dinner tables and top restaurants, pubs, pizzerias and steakhouses since 1985, all under the Le Scelte da Sabatino brand. Excellent meats (including pork from...

Olivieri 1882, an award-winning artisan bakery led by Nicola Olivieri (the fifth-generation of family management), blends tradition with a contemporary vision. Thanks to a meticulous, artisan approach, each product is of outstanding quality, without exception. Olivieri 1882 baked goods are...

If Antica Tonnara di Favignana went from being a small shop to a full-fledged business that exports the world over, it's thanks to Antonio Tammaro, who in 1985 began producing fish preserves according to traditional artisan methods. Cutting and curing...

This family-run farm and dairy in Mugello (now on its third generation) breeds Sardinian sheep, produces raw-milk cheeses, ricotta and excellent yogurt, and distributes its products in Tuscany. A successful example of in-house production, the farm keeps its livestock on...

This family-run dairy is situated in Brianza, surrounded by the greenery of the Curone Park. For over 40 years they've been producing high-quality cow's milk, today transformed into fresh, semi-aged and aged cheeses, as well as yogurt, ice cream and...

Produce packaged ice cream that's also artisanal: this was the challenge launched years ago by ice cream maker Stefano Ferrara, together with Flavio Di Gregorio (a doctor), and Daniele Frasca (entrepreneur). Their gelato is free of preservatives, eggs, gluten, soy...

Active in the world of egg production since the early 1950s, Ferioli Bio has always maintained high quality standards. The organic farm hosts Leghorn breed hens with white plumage. About 7,200, hens fed mainly on maize, supplemented by soy, alfalfa...

Founded in 1932 by Hermann Lay of Nashville, Tennessee (USA), in 1965 Lay's (then Frito-Lay, a producer specialized in chips and snacks) would merge with the Pepsi-Cola Company, thus forming PepsiCo, the large North American multinational that continues to own...