Food producer

A farming cooperative specializing in buffalo, whose fresh milk is processed to make excellent products, applying the artisanal methods developed with years of experience (fermentation, spinning and cutting), but also working to all hygiene and healthcare standards. The catalogue is...

Cellito is a family-run farm in Valle dei Mulini, a WWF nature reserve in the Cilento – Vallo di Diano National Park. Established about 12 years ago with the aim of reviving and promoting heirloom charcuterie recipes, it used pork...

The brand has a great story behind it, that of the Manna family, which has taken plenty of ups and downs in its stride but never has compromised on quality, and since the early 1950s it has devoted itself to...

Until recently virtually no one was interested in making beer in Lazio. However, in 2005, Leonardo Di Vincenzo arrived and started shaking things up with his 'Birra del Borgo', shooting to the head of this nascent market. The brew was...

Sergio Tomassoni's firm produces classic Marche charcuterie. The pork from heavy pigs is selected from the circuit of classic great Italian ham and the trimming and tying processes are manual. The products are aged in temperature-controlled rooms after being dried...

The farm estate covers 560 hectares that roll between the provinces of Perugia and Terni. A certified organic outfit, managed with passion and love for the land by agronomist Guido Alberti and his wife Paola. The product range is rich...

The CONAPI Italian national beekeepers' association was set up in 1978 by a group of young producers. Over time CONAPI has extended its products and the number of beekeepers throughout Italy. Approximately 2,500 tons of top wildflower and single-flower honey...

Carlo Amodeo's interest in the taste of honey and the bee world inspired this business, working with renewable energy to manage 1,500 beehives and three workshops. Here the project regarding the Sicilian black bee was born, reintroduced nearly 20 years...

The name is an acronym from the initials of the two owners, Silvano Buccolini, agricultural adviser and oil taster, and his wife Giuliana Papa. In 1996 they began processing prime ingredients, including forgotten fruit varieties, using time-honoured methods and recipes,...

Castelluccio lentils, grown on the eponymous plain, in the Monti Sibillini National Park at 1500 metres in altitude, were awarded PGI in 1997. The cooperative was founded with the aim of protecting the consumer by offering a quality product, cultivated...