Food producer

In 1840 Rocco Garzotto invented a great Veneto nougat by mixing honey, egg white, peeled and toasted almonds, and a little sugar. Today it is Dino, the fifth generation, who continues to use the family recipe, with the same top...

The dairy was founded in 1987 in the hills of the Vulture area. over the years personal experience and traditional cheese-making skills have been integrated with technology, and today the company covers an area of 12,000 square metres, of which...

Founded by Cesare Bardini in 1972, in Borgo San Dalmazzo, Agrimontana became famous early on with their chestnuts, then with their fruit preserves and marmalades, candied fruits and glazed violets. When it comes to their chestnuts, the Bardini family developed...

The Rondolino family has owned the Tenuta Colombara since the 1500s. From the very beginning, it has always believed that quality rice, cultivated with respect for nature and aged for a year before being sold, was a successful concept. Since...

The cooperative, in the heart of Valle Grana, was founded in 1982, the same year that PDO Castelmagno cheese was awarded its label. While using the best modern technologies, processing follows traditional methods including the use of wood, ripening in...

Vincenzo Cundari is to be thanked for taking over his father's business and giving it a new lease of life, driven by sheer passion. His flagship is a PGI nougat, made by hand with excellent ingredients and available in many...

One of the most famous names in Sardinian nougat production, located in the heart of Barbagia, and founded in 1963 by Salvatore Pruneddu to keep alive old local traditions. The flagship is the torrone classico, a nougat using only selected...

The iconic Sardanelli can be found in an area of Calabria famous for fishing and blue fish processing. It is a tuna cannery and makes other fish specialities. Tradition and modern technology are the basis of an absolutely crafted process...

For 30 years this family business has focused on classic Molise patisserie. The secret of its quality is a respect for craft processing, the use of prime products and an ongoing exploration of new scenarios. The company's flagship is its...

Martelli is a small but well-known family firm based in Lari, just outside Pisa. A passion for pasta is expressed in age-old production methods using durum wheat flour and drying for two days at the traditional low temperature of no...