Food producer

Founded in 1970 thanks to the passion and will of Giorgio Conti, today the farm producer San Giorgio (PO Box BG 508) is managed by his daughters. It oversees all stages of its own cheese production, from the cultivation of...

Because not all types of prosciutto are the same. This is Ruliano's slogan. "Like champagne, each product has its own style, conferred by its maker" explains Daniele Montali, who represents the third generation of this historic family of prosciutto producers...

One of Italy's best producers of Parma ham, Leporati has been active for over 50 years. Today they're on the third generation of family, who lead the business with the same passion as their grandfather (and the business's founder), Nello...

The Borchini family's Slega has been a leading producer of prosciutto di Parma ham since 1962. Manual salting and natural curing respect Parma's centuries-old traditions. At Slega craftsmanship and simple methods coexist alongside cutting-edge production processes, making for prosciutto that...

Thanks to over 30 years of experience and the quality of its products, Nef is a leading Italian distributer of smoked salmon and preserved fish specialties. Careful attention to the choice of ingredients, the pursuit of quality and careful monitoring...

A producer of hand-made chocolates, T'a Milano came out of the Alemagna family's passion for beautiful, delicious food. A historic family whose name is bound up with the production of sweets, they offer a wide range of specialties (produced in...

Professionalism, innovation and continuous research form the basis of the superb work carried out by this flour producer, active since 1935 and now on the third generation of family. For 29 years, as a conscious choice, they've been producing only...

Based in Umbria, the Muzzi family's historic Antica Pasticceria Muzzi has a history that goes back over 200 years, one wrought of passion and professionalism, virtues that have allowed the business to establish a reputation for quality far beyond national...

Brothers Massimiliano and Riccardo Lunardi are the artisan food producers leading the family business (est. 1966). Their calling card is biscotti made with large chunks of chocolate, followed by Tuscan IGP cantucci with almonds and other unusual variations. Their holiday...

Ever since the 19th century the Agosta family have cultivated their land, about 270 contiguous hectares, here in the Belice Valley. Production revolves around a short, closed and controlled supply chain. Feudo Mondello have a mill with a natural stone...