Food producer

Pozzali Lodigiana got its start back in 1947 when three brothers decided to start making cheese on their father's farm using their own milk along with that of local producers. In 1958 they opened their new facility in Casaletto Ceredano...

Founded by Domenico Paone in 1878, Paone is one of Italy's oldest pasta producers. At the beginning they just focused on bread and pasta, then in 1897 a new facility in Mola was opened (now Piazza Risorgimento) in an area...

The history of this pasta producer, situated in the heart of the Maiella National Park, goes back to 1946, with a water mill and a small electric power generator. Using spring water, they produce a number of different lines of...

Egg pasta that's ‘zero kilometer', carefully produced and 'Made in Marche', right here in this green hilly region in central Italy. Their artisanal selection is produced in Monte San Pietrangeli, using eggs from their private terrain, from chickens raised on...

Founded in 1969, Sterilgarda is a leader in Italy and abroad in the dairy/cheese sector, in particular when it comes to mascarpone (producing 90 tons daily) and ricotta (15 tons daily). Even if it's a SpA, with its own brand...

Montebovi is a confectionary founded in Rome, in 1960, thanks to the intuition and entrepreneurial spirit of Bernardino Montebovi. After learning the ropes in a local bakery, he decided to go it alone and offer products under his own name....

Constituted of more than 70 members and overseen by Angelo Edward Ruggiero, the agricultural cooperative Dani Coop was founded so as to reestablish cultivation of the celebrated San Marzano tomato. Kiros, an officially recognized ecotype, is grown here in Sarno...

Salumi di Mare calls itself ‘the first and only fish delicatessen in the world', with smoked fish products, processed fish and sauces made fresh by hand, without additives or preservatives. K Group, founded in Montecatini Terme (Sienna) and whose production...

Montecoppe is a perfect example of a small, sustainable approach to cheesemaking. When it comes to their PDO parmigiano reggiano they oversee every stage of production here in the Boschi di Carrega Natural Park, a natural oasis situated just a...

Founded back in 1880 as a small, artisanal cheesemaker, over the years Foresti has gradually grown into the modern producer it is today, equipped with the latest technology and specialized in dairy and cheese. Despite its size, their production approach...