Food producer

More than 50 years of history and soft lady fingers. Since 1965 the artisanal baker of Giovanni Moro has been producing ‘savoiardi' lady fingers in what is considered the capital of the traditional, sweet, soft and flat Sardinian speciality. Their...

The secret to Minardo's pasta lies in the ingredients used, ancient Sicilian grains cultivated in Ragusa by trusted farmers. These are then ground so as to protect the grain and then worked according to artisanal techniques, with bronze wire-drawing and...

Here charcuterie and smoked fish have been produced for over 150 years using prized meats and game, selected and controlled on site. In addition to their meat selection facilities, they boast cutting edge laboratories, logistics, a qualified staff and an...

This agricultural producer got its start in 1885 with a hectare of land and a cow. Then came the move from Brescia to Cremona, a turning point in terms of quality in 1970 and finally the birth of the trademarked...

In the heart of Ciociaria, Salerman produces excellent charcuterie and local specialities thanks to their long experience and a favorable climate. Since 1958, following methods passed down from father to son, the Mancini family have worked as artisans, transforming Italian...

Andriani is one of the most important producers in the field of "innovation food", with an entire plant dedicated solely to gluten-free items. Their brand, Felicia, is comprised mostly of pasta made with gluten-free grains (whole rice, corn), pseudocereals (buckwheat,...

Zarotti, also known as "those anchovy guys", is among Italy's leading brands in the field of canned fish. In 1993, Zarotti was bought by a family from San Marco di Castellabate, the Scerminos, who already owned a plant that operated...

Gerini got its start back in the 1700s, though the butcher shop's status was only officially formalized in 1882. Today Gerini can be called a veritable industry, exporting its products and producing its classic Tuscan salamis, though without losing sight...

Miritello have been cultivating durum wheat in Sicily since the late 1800s, and making pasta since the mid-20th century. Their name features a seal that expresses their approach to work: "The excellence of the ancient granaries". Their selection uses only...

Davide Maletti is a Modena native and gifted entrepreneur whose enthusiasm and love for his land gave life to Due Vittorie. Their main ingredient is, of course, grapes, which are cultivated in their own vineyards and then transformed into outstanding,...