Food producer

Acqua Filette (Est. 1894) bottles water from the spring from which it has taken its name. At 900 meters above sea level in the lush, green heart of Ciociaria, they bottle more than 50 million litres a day, taking pains...

The water bottled by Acqua Plose flows from a source set high among the mountain peaks of South Tyrol, at 1870 meters above sea level. Founded by Giuseppe Fellin in the early 1950s, the company pride themselves on their sustainable...

Bevande Futuriste sets itself apart for, among other things, its sensitivity to the health concerns of today's consumers. The firm manages three brands: DiFrutta (www.difrutta.it), Cortese (www.cortesesoftdrink.it) and ama_tè (www.amatebio.it). The first offers high-quality organic juices, all made with top...

An unwavering attention to quality and respect for tradition have been at the heart of this producer's philosophy since Augusto Fieschi founded it in 1867. Mostarda is their core product. The perfect accompaniment for stewed meats, it's made according to...

Since its inception in 1989, this artisan producer has specialized in manufacturing sweets and quality baked goods. Featured products include fried dough strips (bugie di Carnevale) with many different fillings (apricot, chocolate/hazelnut gianduja, cream, cherry etc.), pies, tarts (which are...

Easy to reach from the A7 Pavia Nord-Bereguardo highway, this historic flour producer, bought by Gruppo Lo Conte in 2013, has more than 80 years of experience in the sector. They produce two lines of flours: those for ordinary, domestic...

Considering its current scale, it's difficult to imagine that this family-run business got its start in the early sixties as a simple, local bakery. Despite their success, Balocco have managed to stay true to their original philosophy: passion, professionalism and,...

The Borbone brand is owned by Aromatika Ltd., founded in 1997 with the aim of keeping alive Naples's great tradition of coffee, a tradition that every Neapolitan should be proud of. Day in and day out, it's made possible thanks...

Since 1796, the name Majani has meant quality chocolate, and not just for the region of Emilia Romagna. Ever since its inception, their guiding principles have been the same: the use of only top-quality cocoa and careful production combined with...

Sant'Anna was founded in 1996 by the Bertoni family, who've since seen to it that the brand is a leader in the field. Indeed, the company can now boast having the largest bottling plant in the world, a true jewel...