Food producer

Giuso's history goes back to 1919, with a small workshop specialized in the production of jams and candied fruit, and a group of private orchards in Monferrato. Today it's a joint-stock company and leader in the industry, producing compote and...

It was here, in a small hamlet in Pollino National Park, that Enrico Fanelli and Maddalena Guerrieri started MAB, a small food producer that features peppers, a local speciality. Care is taken that the peppers are harvested at the right...

T&C was established in 1990 with the intention of selling truffles, the majestic mushroom that is a native to the lovely town of Acqualanga. They offer a variety of local mushrooms year-round thanks to modern conservation techniques. Their products are...

Founded in 1999 by the Previdi brothers, Piemont Fungo Antiche Tradizioni sells all types of mushrooms, identifying the best products and selling them under their Antiche Tradizioni brand. The porcino mushroom, the king of the woods, takes center stage here....

It was the passion and experience of two partners, both with a family background in truffles, that gave life to Italia Tartufi in 2011. Their goal is to spread truffle culture and knowledge, and also to improve the quality of...

Set up in an ex-butcher shop, Vegan Delicious is the brainchild of Fabio Mesana and his father, Piero. This family-run business shows that it's possible to bring together change and changing food needs with high-quality products and flavor. Take NoGluty,...

It starts by choosing the best semolina and the freshest eggs, and then drawing on the wisdom of masters who, according to tradition, work the dough slowly. From there they stretch it and then dry it at low temperatures, for...

After taking a few years off, Carla Latini, a major player in the field of pasta production, is back, thanks to a partnership with the Stoppani family. And now she's taken on a new challenge: Pasta 60027 (Carla knows 600...

At the end of the 19th century the Russo family moved from Torre Annunziata to Cicciano and started the pasta-making business that it still operates to this very day. Passion and a commitment to traditional, artisanal methods are the keys...

Since 1990, Tanda & Spada have evolved notably, though they've done it without losing their commitment to quality and traditional, artisanal methods. Their selection includes pasta for large-scale distribution and an organic line of pasta, made with regular or whole...