Food producer

Three generations of pastry chefs are bringing together quality, tradition, top ingredients (especially local almonds, figs and extra-virgin olive oil), cutting edge technology and creativity. Almond paste production is at center stage, together with a rich and appetizing selection of...

Easy to reach from the Taranto-Brindisi freeway junction, this producer features a large showroom where it's possible to buy an infinite variety of delicacies, all made using artisanal, yet modern, methods. Care is taken that the best ingredients are used...

Sabadì was founded by Simone Sabaini, an entrepreneur from Verona, in 2011. They make top-quality Modican chocolate using only organic ingredients that are worked slowly and in a low-temperature environment so as to stabilize the properties of the cocoa. Their...

The Vestri family have been operating since 1960, and now that they have their own cocoa plantation in Santo Dominingo, they can boast carrying out every stage of production with care. The variety of chocolates they offer seems limitless, from...

Since 1906, four generations of the Marini family have drawn on their knowledge of meat, especially pork, to produce high-quality salamis and prosciuttos, all aged to perfection in their own cellars. Prosciutto is their speciality, but there's plenty more worth...

Since the early 20th century, the Coccia family have been working as producers of pork-based foods, respecting tradition while taking advantage of modern techniques that don't detract from the artisanal quality of the products. The 'susianella' (a certified 'slow food')...

Birranova, operational since 2007, is undoubtedly among the more notable food producers in southern Italy. Its products are known for their high quality and unique personality. Donato di Palma, the owner and master brewer, highlights his region's attributes by drawing...

Today Paolo Vecchi, whose passion for food goes back to early childhood, is at the helm of this historic family-run producer that makes high-quality balsamic vinegar with their own grapes. Aceto Balsamico di Modena PDO 'extravecchio' is their crown jewel,...

La Bonissima goes back generations, thanks to its being managed with love and care by the De Pietri family. Vinegar is stored in wooden kegs in an old cellar. From there it will go on to adorn tables and enrich...