Food producer

The story of Goppion goes all the way back to 1859, with roots that are artisanal to the core. It's a family story, and a lovely one at that. Today, with the fifth generation in charge, Goppion has been transformed...

At Kennon, coffee is chosen with an almost obsessive attention to detail, and only the top beans are taken into consideration. With more than 100 years of experience (it was founded in 1892), it's not surprising that this family-run business...

Started 50 years ago by Giovanni Spadola, Caffé Moak boasts a 10,000 square meter facility with state of the art systems. From harvest to processing the beans, every step is carried out with the utmost care so as to guarantee...

Mokador, founded in 1967, has undergone a number of changes over the last 50 years and is now one of Italy's most consistent players in the field of coffee production. Today, under the Castellari family, who purchased the Sacao and...

From the outset, this historic family-run business chose to make respect for the environment, a commitment to quality and a willingness to innovate the pillars of its philosophy. The effort has paid off, with results that are the envy of...